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Goat Cheese Mousse with Almonds

Goat Cheese Mousse with Almonds

@vandelli-formaggi

A refined and light dessert, where the delicate creaminess of Goat Cheese meets the crunchiness of toasted almonds, for a mousse with a unique and natural flavor, perfect to serve with sweet crackers or fresh fruit.

Difficulty: Easy
Cooking: 0 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Goat Cheese
    Goat cheese250g
  • Fresh whipping cream40mL
  • Powdered sugar40g
  • Acacia honey20g
  • Sliced almonds60g
  • Vanilla powderas needed
  • Sweet crackers or dry biscuitsas needed

Purchasable products

  • Soft Goat Cheese (approx. 0.25 KG)

    Soft Goat Cheese (approx. 0.25 KG)

    1 product
    € 6.90
  • LE PURISSIME FRUTTI DI BOSCO

    LE PURISSIME FRUTTI DI BOSCO

    € 7.00

Preparation

  1. STEP 1 OF 6

    Toast the sliced almonds in a pan for 2-3 minutes until golden. Let cool.

  2. STEP 2 OF 6

    In a mixer, blend the Goat Cheese with honey, cream, powdered sugar, and vanilla if desired until a soft cream is obtained.

  3. STEP 3 OF 6

    Transfer the mousse onto a serving plate, shaping it into a dome.

  4. STEP 4 OF 6

    Cover the entire surface with the toasted almonds, pressing them lightly to adhere.

  5. STEP 5 OF 6

    Refrigerate for at least 1 hour.

  6. STEP 6 OF 6

    Serve the mousse sliced, accompanied by sweet crackers or dry biscuits.

Suggestions

  • To accompany

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 2 days.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)173.56
Carbohydrates (g)15.13
of which Sugars (g)14.9
Fat (g)11.02
of which Saturates (g)2.37
Protein (g)3.5
Fiber (g)1.86
  • Proteins
    3.5g·11%
  • Carbohydrates
    15.13g·48%
  • Fats
    11.02g·35%
  • Fibers
    1.86g·6%