Elegant thin eggplant rolls, enveloping a flavorful Goat Blue Cheese cream, enriched with the freshness of mint and the crunchy touch of walnuts. A vegetarian appetizer that combines character, creaminess, and an irresistible presentation. Perfect for aperitifs or gourmet buffets.
Slice the eggplants thinly lengthwise. Brush with oil and grill on a hot plate for 2-3 minutes on each side until soft and slightly golden. Let cool.
In a mixer, blend the Goat Blue Cheese with the sheep's milk cheese. Add coarsely chopped walnuts, torn mint leaves, lemon juice (optional), a drizzle of oil, salt, and pepper. Mix until you get a creamy and fragrant filling.
Place a spoonful of cream at one end of each eggplant slice and gently roll to form the rolls. Arrange on a serving plate.
Garnish with a few mint leaves and a drizzle of extra virgin olive oil. For a social touch, add some walnut crumbs and, if you want to impress, some White Condiment Pearls or a drop of Acacia Honey for contrast.
To impress:
For a gourmet contrast:
In the refrigerator, covered, for up to 1 day. Serve cold or at room temperature.
Easy – But the result is worthy of a starred chef!
Italia, Toscana
| Energy (kcal) | 83.04 |
| Carbohydrates (g) | 3.26 |
| of which Sugars (g) | 3.22 |
| Fat (g) | 5.59 |
| of which Saturates (g) | 1.03 |
| Protein (g) | 3.36 |
| Fiber (g) | 3.43 |
| Sale (g) | 0.03 |
