
Polenta with Copper Blue Sheep Cheese
A rustic and comforting dish that combines the simplicity of polenta with the creaminess and bold character of Blue Sheep Cheese. Ideal as a warm appetizer, main course, or winter vegetarian second course, this recipe celebrates the authentic flavors of Italian tradition with a gourmet touch thanks to the blue sheep cheese.
Ingredients
- Cornmeal for polenta
300g300g - Water
1.2L1.2L - Coarse salt
12g12g - Blue sheep cheese
120g120g - Butter
30g30g
Purchasable products
Sheep's Blue Cheese (approx. 3 KG)
1 product1 product € 118.00
Preparation
- STEP 1 OF 7
Bring the water to a boil in a large pot, add the salt.
- STEP 2 OF 7
Pour the cornmeal in a steady stream, stirring with a whisk to avoid lumps.
- STEP 3 OF 7
Cook the polenta over low heat, stirring often, for about 45 minutes until it reaches a thick and smooth consistency.
- STEP 4 OF 7
Pour the polenta onto a damp cutting board or into a mold and let it cool slightly, then cut into slices.
- STEP 5 OF 7
Arrange the polenta slices on a plate and add pieces of Copper Blue Sheep Cheese.
- STEP 6 OF 7
Place the slices under the grill or in a hot oven for a few minutes to slightly melt the cheese.
- STEP 7 OF 7
Finish with pats of butter and serve immediately while hot.
General Information
Storage notes
Store in the refrigerator for up to 2 days in an airtight container. Reheat in a pan or microwave before serving. Do not freeze.
Origin
Italia, Toscana
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 96.39 |
Carbohydrates (g) | 13.29 |
of which Sugars (g) | 0.29 |
Fat (g) | 3.81 |
of which Saturates (g) | 1.58 |
Protein (g) | 2.81 |
Fiber (g) | 0.56 |
Sale (g) | 0.29 |
- Proteins2.81g·14%
- Carbohydrates13.29g·65%
- Fats3.81g·19%
- Fibers0.56g·3%