An elegant and surprising bite: a soft soufflé cube made with Untello Tre Latti, an artisanal cheese with a creamy texture and rounded flavor, topped with caramelized confit cherry tomatoes and a shower of fresh aromatic herbs. The perfect appetizer for those who love to impress with lightness and taste.
Prepare the soufflé with Untello Tre Latti: In a small saucepan, melt the butter, add the flour and cook while stirring for 1 minute (roux).
Pour the milk gradually while continuing to stir until you get a thick béchamel sauce.
Remove from heat, add the Untello Tre Latti cut into cubes and let it melt. Add the Parmigiano. Season with salt and pepper.
Incorporate the egg yolks one at a time.
Whip the egg whites until stiff and gently fold them into the mixture.
Pour everything into a small square mold (about 20x20 cm) lined with parchment paper.
Bake in a preheated static oven at 180°C for 25-30 minutes, until the soufflé is puffed and golden. Let it cool completely, then cut into regular cubes.
Prepare the caramelized confit cherry tomatoes: Cut the cherry tomatoes in half and arrange them on a baking tray lined with parchment paper.
Season with oil, sugar, salt, oregano, and thyme.
Bake at 130°C for about 1 hour, until soft and caramelized.
Place a confit cherry tomato on each soufflé cube and finish with a sprinkle of fresh chopped herbs.
For an even more elegant effect, add
For a sweeter flavor add
Store covered in the refrigerator for up to 1 day. Warm slightly in the oven before serving to restore softness.
Italy, Emilia Romagna
| Energy (kcal) | 132.83 |
| Carbohydrates (g) | 5.74 |
| of which Sugars (g) | 3.82 |
| Fat (g) | 9.1 |
| of which Saturates (g) | 3.99 |
| Protein (g) | 7.22 |
| Fiber (g) | 0.26 |
| Sale (g) | 0.1 |
