"The Delicate" Lactose-Free Pizza with Alba di Fattoria and Fresh Spinach

Name: "The Delicate" Lactose-Free Pizza with Alba di Fattoria and Fresh Spinach
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 4
Cuisine: Italia
Ingredients: 350 g Type "0" flour; 200 mL Warm water; 12 g Fresh brewer's yeast; 20 mL Extra virgin olive oil; 8 g Fine salt; 4 g Sugar; 180 g Lactose-Free Mixed Caciotta; 120 g Fresh spinach; 8 g Fresh garlic; to taste Black pepper

@vandelli-formaggi

Category: Yeast-based

A pizza designed for those who want all the pleasure of a soft and stringy dough without lactose. The Lactose-Free Mixed Caciotta Alba di Fattoria blends perfectly with the freshness of spinach and the aroma of garlic, offering a light and delicate taste experience, yet full of character. Perfect for those intolerant to lactose and for those who love genuine flavors!

Difficulty: Easy

Cooking time: 18 minCooking: 18 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

@vandelli-formaggi

Ingredients

No. Servings

Type "0" flour350g
Warm water200mL
Fresh brewer's yeast12g
Extra virgin olive oil20mL
Fine salt8g
Sugar4g
Lactose-free mixed caciotta180g
Fresh spinach120g
Fresh garlic8g
Black pepperto taste

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 7
Dissolve the yeast and sugar in warm water, gradually add the flour, then the salt and oil; knead until you get a soft and smooth ball.
STEP 2 OF 7
Cover and let rise for 2 hours in a warm place.
STEP 3 OF 7
Roll out the dough on a lightly greased baking sheet and let rest for another 15 minutes.
STEP 4 OF 7
Slice the lactose-free caciotta.
STEP 5 OF 7
Spread the caciotta over the dough, add the washed and chopped spinach, thinly sliced garlic, and a grind of black pepper.
STEP 6 OF 7
Bake in a preheated static oven at 230°C for 18 minutes, until the pizza is golden and the cheese is melted.
STEP 7 OF 7
Serve hot, topped with fresh spinach to taste.

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 2 days. Reheat in the oven to regain crispness. Can be frozen.

More information

Rising time: 2 hours.

Origin

Italia, Emilia Romagna

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	229.62
Carbohydrates (g)	29.08
of which Sugars (g)	1.61
Fat (g)	8.79
of which Saturates (g)	4.21
Protein (g)	9.78
Fiber (g)	1.21
Sale (g)	0.46

Proteins
9.78g·20%
Carbohydrates
29.08g·60%
Fats
8.79g·18%
Fibers
1.21g·2%