It's not really a recipe, but a delicious idea for a quick Sunday morning breakfast, perhaps to enjoy in company!
First, roll out the pastry and cut it vertically as shown in the reel.
Add the dark chocolate to both ends and roll them up.
Brush them with plant-based milk and bake in a preheated oven at 180 degrees for about 30 minutes.
Italia
| Energy (kcal) | 488.3 |
| Carbohydrates (g) | 42.55 |
| of which Sugars (g) | 5.5 |
| Fat (g) | 32.7 |
| of which Saturates (g) | 17.98 |
| Protein (g) | 6.73 |
| Fiber (g) | 3.75 |
| Sale (g) | 0.39 |
