First, roll out the pastry and cut it vertically as shown in the reel.
Add the dark chocolate to both ends and roll them up.
Brush them with plant-based milk and bake in a preheated oven at 180 degrees for about 30 minutes.
Italy
| Energy (kcal) | 488.3 |
| Carbohydrates (g) | 42.55 |
| of which Sugars (g) | 5.5 |
| Fat (g) | 32.7 |
| of which Saturates (g) | 17.98 |
| Protein (g) | 6.73 |
| Fiber (g) | 3.75 |
| Sale (g) | 0.39 |
