Ingredients
No. Servings
- Warm water
920g920g - Type 0 flour
730g730g - Fresh brewer's yeast
25g25g - Extra virgin olive oil
4tablespoons4tablespoons - Dried oregano
1tablespoon1tablespoon - Boiled potatoes
320g320g - Tomatoes
800g800g - Salt
2teaspoons2teaspoons - Semolina
700g700g - Sugar
1teaspoon1teaspoon
Preparation
- STEP 1 OF 5
First, dissolve the yeast with the sugar in 100 ml of warm water.
- STEP 2 OF 5
Add it to the flours. Also add the potatoes and another portion of warm water.
- STEP 3 OF 5
While kneading, add the remaining warm water in several stages. Add the salt, oil, and continue kneading.
- STEP 4 OF 5
Divide the dough into two parts and place them on an oiled baking sheet, make folds and let rise for 2-3 hours.
- STEP 5 OF 5
Work the dough on a baking sheet sprinkled with oil, break the cherry tomatoes, add oregano, salt, and bake in a preheated oven at the maximum temperature of your oven (I use 240 degrees for 25-30 minutes).
General Information
Origin
Italia, Puglia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 159.69 |
| Carbohydrates (g) | 32.03 |
| of which Sugars (g) | 2.09 |
| Fat (g) | 1.72 |
| of which Saturates (g) | 0.25 |
| Protein (g) | 5.11 |
| Fiber (g) | 1.82 |
| Sale (g) | 0.26 |
- Proteins5.11g·13%
- Carbohydrates32.03g·79%
- Fats1.72g·4%
- Fibers1.82g·4%