This gluten-free breakfast or snack will drive you crazy with its creaminess, perfect for this cold season!
First, put our ingredients in a small pot and mix them.
Bring them to a light boil on the stove, stirring continuously. We can decide the level of creaminess: if we want it similar to a custard, let it cook for 2 more minutes.
Put our cream in a glass or a cup and decorate as desired!
Italy
| Energy (kcal) | 226.8 |
| Carbohydrates (g) | 21.03 |
| of which Sugars (g) | 20.31 |
| Fat (g) | 13.24 |
| of which Saturates (g) | 7.86 |
| Protein (g) | 6.68 |
| Fiber (g) | 1.05 |
| Sale (g) | 0.12 |
