Tuduu
Hot Chocolate My Way

Hot Chocolate My Way

@vegan-to-feel-good

This gluten-free breakfast or snack will drive you crazy with its creaminess, perfect for this cold season!

Difficulty: Easy
Cooking: 5 min
Preparation: 5 min
Country: Italia

Ingredients

No. Servings
  • Whole dark chocolate30g
  • Potato starch10g
  • Plant-based milk160g
  • Whipped soy cream2cucchiai
  • Brown sugar20g

Preparation

  1. STEP 1 OF 3

    First, put our ingredients in a small pot and mix them.

  2. STEP 2 OF 3

    Bring them to a light boil on the stove, stirring continuously. We can decide the level of creaminess: if we want it similar to a custard, let it cook for 2 more minutes.

  3. STEP 3 OF 3

    Put our cream in a glass or a cup and decorate as desired!

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)237.82
Carbohydrates (g)24.04
of which Sugars (g)20.29
Fat (g)13.24
of which Saturates (g)7.86
Protein (g)6.65
Fiber (g)0.98
Sale (g)0.12
  • Proteins
    6.65g·15%
  • Carbohydrates
    24.04g·54%
  • Fats
    13.24g·29%
  • Fibers
    0.98g·2%