First, blend the tofu with the plant-based milk.
Transfer the mixture into a bowl, add all the other ingredients, and mix.
Add the dark chocolate chips and mix again.
Transfer the mixture into muffin cups (preferably silicone) and bake in a preheated oven at 180 degrees for about 20 minutes.
Let them cool and enjoy!
Italia, Puglia
| Energy (kcal) | 171.9 |
| Carbohydrates (g) | 19.95 |
| of which Sugars (g) | 14.32 |
| Fat (g) | 7.95 |
| of which Saturates (g) | 3.17 |
| Protein (g) | 5.8 |
| Fiber (g) | 1.06 |
| Sale (g) | 0.17 |
