Name: Sweet Tofu Cakes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Cuisine: Italia
Ingredients: 180 g Tofu; 70 g Soy milk; 30 g Agave syrup; 20 g Corn starch; 4 g Baking powder; 50 g Dark chocolate chips

Preparation

STEP 1 OF 5
First, blend the tofu with the plant-based milk.
STEP 2 OF 5
Transfer the mixture into a bowl, add all the other ingredients, and mix.
STEP 3 OF 5
Add the dark chocolate chips and mix again.
STEP 4 OF 5
Transfer the mixture into muffin cups (preferably silicone) and bake in a preheated oven at 180 degrees for about 20 minutes.
STEP 5 OF 5
Let them cool and enjoy!

General Information

Origin

Italia, Puglia

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	171.9
Carbohydrates (g)	19.95
of which Sugars (g)	14.32
Fat (g)	7.95
of which Saturates (g)	3.17
Protein (g)	5.8
Fiber (g)	1.06
Sale (g)	0.17