Ingredients
No. Servings
- Tofu
180g180g - Soy milk
70g70g - Agave syrup
30g30g - Corn starch
20g20g - Baking powder
4g4g - Dark chocolate chips
50g50g
Preparation
- STEP 1 OF 5
First, blend the tofu with the plant-based milk.
- STEP 2 OF 5
Transfer the mixture into a bowl, add all the other ingredients, and mix.
- STEP 3 OF 5
Add the dark chocolate chips and mix again.
- STEP 4 OF 5
Transfer the mixture into muffin cups (preferably silicone) and bake in a preheated oven at 180 degrees for about 20 minutes.
- STEP 5 OF 5
Let them cool and enjoy!
General Information
Origin
Italia, Puglia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 171.9 |
| Carbohydrates (g) | 19.95 |
| of which Sugars (g) | 14.32 |
| Fat (g) | 7.95 |
| of which Saturates (g) | 3.17 |
| Protein (g) | 5.8 |
| Fiber (g) | 1.06 |
| Sale (g) | 0.17 |
- Proteins5.8g·17%
- Carbohydrates19.95g·57%
- Fats7.95g·23%
- Fibers1.06g·3%