Vegan Pumpkin and Chocolate Bundt Cake
@vegan-to-feel-good
Try the Vegan Pumpkin and Chocolate Bundt Cake: a soft and delicious dessert with selected ingredients. Authentic taste and Italian tradition. Discover more!
Difficulty: Easy
Cooking time: minCooking: min
Preparation time: 50 minPreparation: 50 min
Country: Italia
Ingredients
No. Servings
- Soft wheat flour
300g300g - Baking powder
16g16g - Soy yogurt
125g125g - Brown sugar
150g150g - Pumpkin pulp
200g200g - Almond milk
160g160g - Chocolate chips or chopped dark chocolate
130g130g - Sunflower seed oil
120g120g
Preparation
- STEP 1 OF 4
Mix brown sugar and sunflower seed oil.
- STEP 2 OF 4
Add soy yogurt, pumpkin pulp, and mix.
- STEP 3 OF 4
Add the dry ingredients and, as you mix, gradually add the plant-based milk in several additions.
- STEP 4 OF 4
Add the chocolate and chocolate chips and bake your bundt cake at 180°C for 40 minutes (always do the toothpick test).
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 295.24 |
| Carbohydrates (g) | 38.18 |
| of which Sugars (g) | 20.04 |
| Fat (g) | 14.66 |
| of which Saturates (g) | 3.84 |
| Protein (g) | 4.29 |
| Fiber (g) | 1.61 |
| Sale (g) | 0.17 |
- Proteins4.29g·7%
- Carbohydrates38.18g·65%
- Fats14.66g·25%
- Fibers1.61g·3%