First, blend almost all the wafers in a blender. Crumble some by hand: this will add more crunchiness to the mixture.
Add the hazelnut spread, plant-based milk, and mix well.
Shape your balls, place a hazelnut in the center, and let them rest in the refrigerator for a few minutes.
In the meantime, chop the hazelnuts, melt the dark chocolate, and mix everything together.
Let them rest in the refrigerator for a few hours or in the freezer for about half an hour. Your vegan rocher are ready to be eaten!
Italia
| Energy (kcal) | 498.75 |
| Carbohydrates (g) | 36.56 |
| of which Sugars (g) | 34.98 |
| Fat (g) | 34.13 |
| of which Saturates (g) | 14.92 |
| Protein (g) | 10.47 |
| Fiber (g) | 6.23 |
| Sale (g) | 0.04 |
