Ingredients
No. Servings
- Chocolate wafers
175g - Valsoia vegan spread
60g - Plant-based drink
50g - Dark chocolate pieces
200g - Chopped hazelnuts
80g
Preparation
- STEP 1 OF 5
First, blend almost all the wafers in a blender. Crumble some by hand: this will add more crunchiness to the mixture.
- STEP 2 OF 5
Add the hazelnut spread, plant-based milk, and mix well.
- STEP 3 OF 5
Shape your balls, place a hazelnut in the center, and let them rest in the refrigerator for a few minutes.
- STEP 4 OF 5
In the meantime, chop the hazelnuts, melt the dark chocolate, and mix everything together.
- STEP 5 OF 5
Let them rest in the refrigerator for a few hours or in the freezer for about half an hour. Your vegan rocher are ready to be eaten!
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 498.75 |
| Carbohydrates (g) | 36.56 |
| of which Sugars (g) | 34.98 |
| Fat (g) | 34.13 |
| of which Saturates (g) | 14.92 |
| Protein (g) | 10.47 |
| Fiber (g) | 6.23 |
| Sale (g) | 0.04 |
- Proteins10.47g·12%
- Carbohydrates36.56g·42%
- Fats34.13g·39%
- Fibers6.23g·7%