First, blend almost all the wafers in a blender. Crumble some by hand: this will add more crunchiness to the mixture.
Add the hazelnut spread, plant-based milk, and mix well.
Shape your balls, place a hazelnut in the center, and let them rest in the refrigerator for a few minutes.
In the meantime, chop the hazelnuts, melt the dark chocolate, and mix everything together.
Let them rest in the refrigerator for a few hours or in the freezer for about half an hour. Your vegan rocher are ready to be eaten!
Italy
| Energy (kcal) | 485.57 |
| Carbohydrates (g) | 40.25 |
| of which Sugars (g) | 30.45 |
| Fat (g) | 30.76 |
| of which Saturates (g) | 12.51 |
| Protein (g) | 10.16 |
| Fiber (g) | 5.89 |
| Sale (g) | 0.1 |
