Ingredients
- Heura or plant-based chicken pieces1 package
- Tortillas2
- Unsweetened soy milk100 g
- High-quality seed oil50 g
- Olive oil50 g
- Saffron sachetto taste
- Apple cider vinegar1 tablespoon
- Kala namak salt1/2 teaspoon
- Beer (33 cl)to taste
- Mixed vegetables to tasteto taste
- Soy sauceto taste
Preparation
- STEP 1 OF 3
Let the Heura pieces or any other plant-based chicken marinate in a can of beer for about 1 and a half to 2 hours; obviously, the longer they marinate, the more flavor they absorb. Then cook them in a pan over high heat with a drizzle of oil, a pinch of salt, a tablespoon of the same beer, and a tablespoon of soy sauce. They should be nice and crispy.
- STEP 2 OF 3
For the mayonnaise: Pour all the ingredients (soy milk, seed oil, olive oil, kala namak salt, apple cider vinegar) into a tall glass and blend with an immersion blender. Do it slowly, incorporating air little by little, without blending everything at once, with movements going from bottom to top.
- STEP 3 OF 3
Now assemble the burrito with saffron vegan mayonnaise, plant-based chicken pieces, and you can add fresh cherry tomatoes and baby spinach, or any other vegetables you fancy! This burrito is perfect as a snack, lunch, or dinner and never gets boring!
General Information
Origin
Messico