Gluten-free cookies with only three ingredients: almond flour, maple syrup and peanut butter. Combine the ingredients, form 12 balls, flatten them with the tines of a fork, and bake in a conventional oven at 180°C for 12 minutes.
Combine the ingredients.
Form 12 balls, flatten them with the tines of a fork.
Bake in a conventional oven at 180°C for 12 minutes.
Oven
Fork
The chef recommends: low-FODMAP cookies
Italy
| Energy (kcal) | 623.26 |
| Carbohydrates (g) | 15.02 |
| of which Sugars (g) | 9.27 |
| Fat (g) | 51.83 |
| of which Saturates (g) | 9.78 |
| Protein (g) | 21.72 |
| Fiber (g) | 6.98 |
| Sale (g) | 0.31 |
