An ancient dessert made with milk, sugar, and eggs, typical of San Marino.
Prepare a thin pastry with only flour and water, line the baking pan.
Prepare a small bag with cinnamon and cloves.
Mix the eggs with sugar and add the milk.
Pour the cream into the pastry-lined baking pan and bake.
Serve hot or cold, cut into pieces.
Rolling pin
Cutting board
Baking pan
Fresh
Serve hot or cold, cut into pieces or as you prefer.
San Marino
| Energy (kcal) | 203.16 |
| Carbohydrates (g) | 23.63 |
| of which Sugars (g) | 16.3 |
| Fat (g) | 8.43 |
| of which Saturates (g) | 3.74 |
| Protein (g) | 9.53 |
| Fiber (g) | 0.23 |
| Sale (g) | 0.11 |
