Potato baskets with egg and mozzarella: simple savory cups baked in the oven, ideal as an appetizer or snack. Easy and quick, they can be enriched with bacon if desired.
Distribute the mozzarella in each muffin cup.
Add a boiled and mashed potato to each one.
Break an egg into each muffin cup.
Season with salt and pepper.
Bake in a preheated oven at 180°C for 10 minutes.
Muffin pan
Muffin cups
The chef advises: you can also add some bacon.
Italia
| Energy (kcal) | 86.85 |
| Carbohydrates (g) | 12.31 |
| of which Sugars (g) | 0.24 |
| Fat (g) | 2.28 |
| of which Saturates (g) | 0.72 |
| Protein (g) | 4.45 |
| Fiber (g) | 1.08 |
| Sale (g) | 0.11 |
