An innovative cake that combines the flavor of eggplants with the intense taste of chocolate.
Cook the eggplants in the oven or air fryer at 175°C for 10 minutes, let them cool and extract the pulp.
Add all the ingredients.
Blend until the ingredients are well combined.
Spread in a 20 cm baking pan and bake in the oven or air fryer at 175°C for 40 minutes.
The cake will be slightly bitter depending on the cocoa percentage in the chocolate; you can choose to add sugar or more sugar if you prefer a sweeter cake.
Italy, Campania
| Energy (kcal) | 175.44 |
| Carbohydrates (g) | 25.51 |
| of which Sugars (g) | 20.2 |
| Fat (g) | 6.88 |
| of which Saturates (g) | 4.16 |
| Protein (g) | 2.87 |
| Fiber (g) | 3.35 |
| Sale (g) | 0.03 |
