Ingredients
No. Servings
- Eggplant pulp
450g450g - Dark chocolate
150g150g - Cocoa
25g25g - Maple syrup or sugar
80mL80mL - Flour
50g50g - Baking soda
1teaspoon1teaspoon - Saltto taste
Preparation
- STEP 1 OF 4
Cook the eggplants in the oven or air fryer at 175°C for 10 minutes, let them cool and extract the pulp.
- STEP 2 OF 4
Add all the ingredients.
- STEP 3 OF 4
Blend until the ingredients are well combined.
- STEP 4 OF 4
Spread in a 20 cm baking pan and bake in the oven or air fryer at 175°C for 40 minutes.
General Information
More information
The cake will be slightly bitter depending on the cocoa percentage in the chocolate; you can choose to add sugar or more sugar if you prefer a sweeter cake.
Origin
Italia, Campania
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 175.44 |
| Carbohydrates (g) | 25.51 |
| of which Sugars (g) | 20.2 |
| Fat (g) | 6.88 |
| of which Saturates (g) | 4.16 |
| Protein (g) | 2.87 |
| Fiber (g) | 3.35 |
| Sale (g) | 0.03 |
- Proteins2.87g·7%
- Carbohydrates25.51g·66%
- Fats6.88g·18%
- Fibers3.35g·9%