Name: Eggplant and Chocolate Cake
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 8
Cuisine: Italia
Ingredients: 450 g Eggplant pulp; 150 g Dark chocolate; 25 g Cocoa; 80 ml Maple syrup or sugar; 50 g Flour; 1 teaspoon Baking soda; to taste Salt

Preparation

STEP 1 OF 4
Cook the eggplants in the oven or air fryer at 175°C for 10 minutes, let them cool and extract the pulp.
STEP 2 OF 4
Add all the ingredients.
STEP 3 OF 4
Blend until the ingredients are well combined.
STEP 4 OF 4
Spread in a 20 cm baking pan and bake in the oven or air fryer at 175°C for 40 minutes.

General Information

More information

The cake will be slightly bitter depending on the cocoa percentage in the chocolate; you can choose to add sugar or more sugar if you prefer a sweeter cake.

Origin

Italia, Campania

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	175.44
Carbohydrates (g)	25.51
of which Sugars (g)	20.2
Fat (g)	6.88
of which Saturates (g)	4.16
Protein (g)	2.87
Fiber (g)	3.35
Sale (g)	0.03