Gluten-free bread with zucchini flowers and almonds

Name: Gluten-free bread with zucchini flowers and almonds
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6
Cuisine: Italia
Ingredients: 10 units Zucchini flowers; 500 g Gluten-free flour mix with seeds and turmeric; 350 ml Water; 100 ml Gluten-free sourdough; 125 g Salted roasted almonds; 20 g Extra virgin olive oil; 10 g Salt

@viaggiando-mangiando

Category: Yeast-based

Gluten-free bread with turmeric, zucchini flowers, and almonds. A tasty recipe suitable for those following a gluten-free diet.

Difficulty: Medium

Cooking time: 25 minCooking: 25 min

Preparation time: 25 minPreparation: 25 min

Country: Italia

viaggiando-mangiando@viaggiando-mangiando

Ingredients

No. Servings

Zucchini flowers10units
Gluten-free flour mix with seeds and turmeric500g
Water350ml
Gluten-free sourdough100ml
Salted roasted almonds125g
Extra virgin olive oil20g
Salt10g

Preparation

STEP 1 OF 4
Add all the ingredients and knead the dough.
STEP 2 OF 4
Cover and let it rest for about 2 and a half hours.
STEP 3 OF 4
Brush a loaf pan or plumcake tin with oil, let the dough rest for another 15 minutes.
STEP 4 OF 4
Bake in a static oven at 200°C for 25 minutes.

Suggestions

Loaf pan
Static oven

General Information

More information

You can replace the almonds with other nuts.

Origin

Italia, Emilia Romagna

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	133.86
Carbohydrates (g)	18.26
of which Sugars (g)	1.22
Fat (g)	5.19
of which Saturates (g)	0.51
Protein (g)	4.67
Fiber (g)	6.38
Sale (g)	0.75