Gluten-free focaccia with sourdough

Name: Gluten-free focaccia with sourdough
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Yield: 8
Cuisine: Italia
Ingredients: 300 mL Water; 500 g Flour; 10 g Salt; 50 mL Extra virgin olive oil; 130 mL sourdough; 1 unit Fresh rosemary

@viaggiando-mangiando

Category: Mains

Focaccia is a classic of Italian cuisine, soft and fragrant, perfect to enjoy on its own or accompanied by cold cuts and cheeses. With this recipe, you can prepare a delicious and genuine focaccia at home.

Difficulty: Medium

Cooking time: 20 minCooking: 20 min

Preparation time: 120 minPreparation: 120 min

Country: Italia

viaggiando-mangiando@viaggiando-mangiando

Ingredients

No. Servings

Water300mL
Flour500g
Salt10g
Extra virgin olive oil50mL
Sourdough130mL
Fresh rosemary1unit

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 6
In a bowl, dissolve the yeast in warm water and let it rest for 5 minutes.
STEP 2 OF 6
Gradually add the flour and knead until you get a homogeneous mixture.
STEP 3 OF 6
Add the salt and oil and continue kneading until the dough is elastic and smooth.
STEP 4 OF 6
Cover the dough with a cloth and let it rise in a warm place for about 7 hours, until it doubles in volume.
STEP 5 OF 6
Drizzle some oil in the pan on the stove, spread the focaccia, apply the ombrisalli, EVO oil, and coarse salt, cover with the Magic Cooker lid, cook for 5 minutes on high heat.
STEP 6 OF 6
Check, lower the heat and cook for another 4 minutes covered, turn and cook for another 4 minutes covered, on low heat. Serve with rosemary.

Suggestions

Magic cooker
Pan

General Information

Storage notes

In the refrigerator, in an airtight container

More information

Focaccia is excellent both freshly baked and reheated. It keeps well in the refrigerator for about 3-4 days. To make the focaccia even more flavorful, you can add ingredients like olives, caramelized onions, cherry tomatoes, or rosemary. It is recommended to serve the focaccia with cooked ham, salami, fresh cheeses, or tomato and olive-based sauces.

Origin

Italia, Emilia Romagna

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	219.03
Carbohydrates (g)	38.59
of which Sugars (g)	2.02
Fat (g)	5.3
of which Saturates (g)	0.8
Protein (g)	5.8
Fiber (g)	1.72
Sale (g)	1.77

Proteins
5.8g·11%
Carbohydrates
38.59g·75%
Fats
5.3g·10%
Fibers
1.72g·3%