Gluten-free focaccia with spirulina

Name: Gluten-free focaccia with spirulina
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Italia
Ingredients: 100 g Rice flour; 200 g Almond flour; 200 mL Almond milk whey; 72 g Fresh gluten-free sourdough; 2 units Spirulina; 5 g Salt; to taste Rosemary; to taste Extra virgin olive oil

@viaggiando-mangiando

Category: Yeast-based

Gluten-free focaccia with vegan whey and spirulina, perfect for those looking for a tasty and healthy alternative.

Difficulty: Easy

Cooking time: 20 minCooking: 20 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

viaggiando-mangiando@viaggiando-mangiando

Ingredients

No. Servings

Rice flour100g
Almond flour200g
Almond milk whey200mL
Fresh gluten-free sourdough72g
Spirulina2units
Salt5g
Rosemaryto taste
Extra virgin olive oilto taste

Purchasable products

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 3
Create a dough with all the ingredients except rosemary and oil, cover it, and let it rise for 2 hours.
STEP 2 OF 3
Roll out the dough, add rosemary, and drizzle with oil.
STEP 3 OF 3
Bake in a fan oven at 200°C for 20 minutes.

General Information

More information

Find the whey recipe on the author's blog.

Origin

Italia, Lazio

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Vegetarian - Suitable

Vegan - Suitable

Gluten-free - Certificate

Lactose-free - Suitable

Fish-free - Suitable

Nickel-free - Not suitable

Intolerances and allergies

Crustaceans - Suitable

Eggs - Suitable

Fish - Suitable

Peanuts - Suitable

Soy - Suitable

Milk - Suitable

Nuts - Not suitable

Celery - Suitable

Mustard - Suitable

Sesame - Suitable

Sulphites - Suitable

Lupins - Suitable

Molluscs - Suitable

Legumes - Suitable

Solanaceae - Suitable

Flavorings - Suitable

Coffee - Suitable

Monocotyledon - Suitable

Tomato - Suitable

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	234.15
Carbohydrates (g)	16.28
of which Sugars (g)	2.34
Fat (g)	15.14
of which Saturates (g)	1.27
Protein (g)	7.41
Fiber (g)	3.61
Sale (g)	1.34

Proteins
7.41g·17%
Carbohydrates
16.28g·38%
Fats
15.14g·36%
Fibers
3.61g·9%