
Koeksister
Koeksisters are delicious South African pastries made from fried dough dipped in a sweet and sticky syrup. They are perfect to enjoy with a cup of tea or coffee and are traditionally prepared during special events and holidays.
Ingredients
- Water
300mL300mL - Butter
60g60g - Flour
500g500g - Milk
200mL200mL - Baking powder
10g10g - Oil for frying
1,000L1,000L - Lemon juice
1unit1unit - Sugar
500g500g
Preparation
- STEP 1 OF 8
In a large bowl, mix the flour, baking powder, butter, and milk until you get a soft and smooth dough.
- STEP 2 OF 8
Cover the dough with a damp cloth and let it rest for 1 hour.
- STEP 3 OF 8
On a floured surface, roll out the dough to a thickness of about 5 mm.
- STEP 4 OF 8
Cut the dough into long, narrow strips, then gently braid them and seal the ends.
- STEP 5 OF 8
Fry the koeksisters in hot oil until golden brown, then transfer them to paper towels to remove excess oil.
- STEP 6 OF 8
Prepare the syrup by bringing the sugar, water, and lemon juice to a boil, then let it simmer for 5-8 minutes.
- STEP 7 OF 8
Dip the koeksisters in the hot syrup for a few minutes, then transfer them to a rack to cool.
- STEP 8 OF 8
Once cooled, you can enjoy your koeksisters warm or cold.
Suggestions
Pan
General Information
Storage notes
In the refrigerator
More information
For the best result, let the koeksisters rest in the syrup for at least 4-6 hours before serving. Additionally, it is recommended to enjoy them while still warm.
Origin
Sud Africa
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 897.94 |
Carbohydrates (g) | 0.09 |
of which Sugars (g) | 0.05 |
Fat (g) | 99.73 |
of which Saturates (g) | 15.67 |
Protein (g) | 0.01 |
- Proteins0.01g·0%
- Carbohydrates0.09g·0%
- Fats99.73g·100%
- Fibers0g·0%