Classic Indian sweets, here made with muesli. Toast 170 g of muesli in the ghee for about 10 minutes, then add the cardamom, almond milk, and sugar. Cook for about 10 minutes until the mixture detaches from the pan. Add the remaining muesli and form balls (ladoo) once the mixture is warm.
Toast 170 g of muesli in the ghee for about 10 minutes, then add the cardamom, almond milk, and sugar.
Cook for about 10 minutes until the mixture detaches from the pan.
Add the remaining 100 g of muesli.
When the mixture is warm, grease your hands with a little ghee and form balls (ladoo).
This is a "Western" version of Indian ladoo.
Italy
| Energy (kcal) | 368.67 |
| Carbohydrates (g) | 57.34 |
| of which Sugars (g) | 23.6 |
| Fat (g) | 15.1 |
| of which Saturates (g) | 6.46 |
| Protein (g) | 6.46 |
| Fiber (g) | 9.61 |
| Sale (g) | 0.13 |
