Oatmeal and Raisin Cookies

Preparation

1. STEP 1 OF 8

   Preheat the oven to 180°C and prepare a baking sheet lined with parchment paper.

2. STEP 2 OF 8

   In a large bowl, mix the melted butter and sugar until creamy.

3. STEP 3 OF 8

   Add the egg and vanilla extract and mix well.

4. STEP 4 OF 8

   In another bowl, combine the oats, flour, baking soda, and salt. Mix the dry ingredients and then add them to the butter mixture.

5. STEP 5 OF 8

   Finally, add the raisins and mix until evenly distributed.

6. STEP 6 OF 8

   Using a spoon, scoop portions of dough and place them on the baking sheet, leaving space between each one.

7. STEP 7 OF 8

   Bake in the oven for 10-12 minutes or until the edges are golden brown.

8. STEP 8 OF 8

   Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

General Information

Analysis

Macronutrients (100 gr)