Ingredients
No. Servings
- Potatoes
600g600g - Eggs
3unit3unit - Olive oil
3tablespoon3tablespoon - Salt
1teaspoon1teaspoon - Pepperto taste
- Basilto taste
- Cooked ham
100unit100unit - Stracchino cheese
150g150g
Preparation
- STEP 1 OF 7
Wash and peel the potatoes, then slice them thinly.
- STEP 2 OF 7
In a bowl, mix the potatoes with olive oil, salt, pepper, and rosemary.
- STEP 3 OF 7
Heat a non-stick pan and add the potatoes, cooking over medium heat for 15 minutes, stirring occasionally.
- STEP 4 OF 7
In a separate bowl, beat the eggs with salt and pepper, then pour the mixture over the potatoes.
- STEP 5 OF 7
Cover and cook on low heat for 10-15 minutes, until the eggs set.
- STEP 6 OF 7
Flip the pizza onto a plate and cook for another 5 minutes on the other side.
- STEP 7 OF 7
Add the basil, cooked ham, and stracchino cheese.
General Information
Storage notes
Store in the fridge for 2 days.
More information
Serve hot
Origin
Italia, Liguria
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 208.49 |
| Carbohydrates (g) | 1.78 |
| of which Sugars (g) | 0.83 |
| Fat (g) | 14.16 |
| of which Saturates (g) | 4.94 |
| Protein (g) | 18.54 |
| Fiber (g) | 0.09 |
| Sale (g) | 0.64 |
- Proteins18.54g·54%
- Carbohydrates1.78g·5%
- Fats14.16g·41%
- Fibers0.09g·0%