Wash and peel the potatoes, then slice them thinly.
In a bowl, mix the potatoes with olive oil, salt, pepper, and rosemary.
Heat a non-stick pan and add the potatoes, cooking over medium heat for 15 minutes, stirring occasionally.
In a separate bowl, beat the eggs with salt and pepper, then pour the mixture over the potatoes.
Cover and cook on low heat for 10-15 minutes, until the eggs set.
Flip the pizza onto a plate and cook for another 5 minutes on the other side.
Add the basil, cooked ham, and stracchino cheese.
Store in the fridge for 2 days.
Serve hot
Italy, Liguria
| Energy (kcal) | 186.04 |
| Carbohydrates (g) | 4.29 |
| of which Sugars (g) | 0.69 |
| Fat (g) | 11.85 |
| of which Saturates (g) | 4.43 |
| Protein (g) | 15.63 |
| Fiber (g) | 0.33 |
| Sale (g) | 0.54 |
