Ingredients
No. Servings
- Egg white
1unit - Pisco
60mL - Natural hibiscus syrup
15mL - Lime or lemon juice
30mL - Ice
4unit - Beetroot juice
100mL
Preparation
- STEP 1 OF 3
In a shaker, place the ice, pisco, hibiscus syrup, lime or lemon juice, and beetroot juice.
- STEP 2 OF 3
Shake vigorously for at least one minute to slightly froth the egg white.
- STEP 3 OF 3
Pour into a champagne coupe or old fashioned glass.
Suggestions
Shaker
Champagne coupe or old fashioned glass
General Information
More information
In Peru, Pisco Sour is often served in clay glasses.
Origin
Peru, Lazio
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Vegetarians - Suitable
Vegans - Not suitable
Gluten - Suitable
Lactose - Suitable
Pescatarians - Suitable
Nickel - Suitable
Intolerances and allergies
Crustaceans - Suitable
Eggs - Suitable
Fish - Suitable
Peanuts - Suitable
Soy - Suitable
Milk - Suitable
Tree nuts - Suitable
Celery - Suitable
Mustard - Suitable
Sesame - Suitable
Sulfites - Suitable
Lupins - Suitable
Molluscs - Suitable
Legumes - Suitable
Nightshades - Suitable
Flavors - Suitable
Coffee - Suitable
Einkorn wheat - Suitable
Tomato - Suitable
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 16.84 |
| Carbohydrates (g) | 2.41 |
| of which Sugars (g) | 2.41 |
| Protein (g) | 1.71 |
| Fiber (g) | 0.45 |
| Sale (g) | 0.04 |
- Proteins1.71g·37%
- Carbohydrates2.41g·53%
- Fats0g·0%
- Fibers0.45g·10%