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Roast Lamb with Purple Potatoes

Roast Lamb with Purple Potatoes

@viaggiando-mangiando

A delicious dish of roast lamb with purple potatoes, perfect for a family dinner or a special occasion. The tender and succulent lamb pairs perfectly with the crispy and flavorful purple potatoes. A rich and tasty dish that will win over all your guests!

Difficulty: Medium
Cooking: 90 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Garlic4units
  • Lamb1.5Kg
  • Olive oil4tablespoons
  • Purple potatoes800g
  • Black pepper1teaspoon
  • Fresh rosemary2units
  • Salt2teaspoons
  • Fresh thyme2units

Preparation

  1. STEP 1 OF 7

    Preheat the oven to 180°C.

  2. STEP 2 OF 7

    In a bowl, mix the chopped garlic, rosemary, thyme, olive oil, salt, and pepper.

  3. STEP 3 OF 7

    Massage the marinade onto the lamb, ensuring the meat is well covered.

  4. STEP 4 OF 7

    Place the lamb in a baking dish and add the sliced purple potatoes. Season the potatoes with olive oil, salt, and pepper.

  5. STEP 5 OF 7

    Bake for about 1 hour and 30 minutes, or until the lamb is golden and the potatoes are tender and crispy.

  6. STEP 6 OF 7

    Remove from the oven and let rest for a few minutes before slicing the lamb.

  7. STEP 7 OF 7

    Serve the roast lamb with the purple potatoes and enjoy this tasty and satisfying dish.

Suggestions

  • Bowl

  • Baking dish

General Information

More information

To store leftovers, place in an airtight container in the refrigerator. It pairs well with a side of mixed vegetables and a full-bodied red wine.

Origin

Italia, Liguria

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)186.02
Carbohydrates (g)7.52
of which Sugars (g)3.1
Fat (g)12.91
of which Saturates (g)5.62
Protein (g)9.44
Fiber (g)2.04
Sale (g)0.35
  • Proteins
    9.44g·30%
  • Carbohydrates
    7.52g·24%
  • Fats
    12.91g·40%
  • Fibers
    2.04g·6%