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Santo Stefano Pine Nut Cake

Santo Stefano Pine Nut Cake

@viaggiando-mangiando

The Santo Stefano Pine Nut Cake is a traditional Ligurian dessert, made with a cream base of egg whites, almonds, and pine nuts, here flavored with achillea syrup.

Difficulty: Medium
Cooking: 40 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Egg whites3units
  • Sugar200g
  • Achillea syrupto taste
  • Almonds100g
  • Pine nuts80g
  • Ready-made shortcrust pastry1Kg
  • Powdered sugarto taste

Preparation

  1. STEP 1 OF 6

    In a bowl, gradually mix the egg whites with the sugar until you obtain a light and frothy mixture.

  2. STEP 2 OF 6

    Toast the almonds, chop them, and add them to the mixture.

  3. STEP 3 OF 6

    Incorporate the achillea syrup.

  4. STEP 4 OF 6

    Spread the cream in the shortcrust pastry shell and add the pine nuts.

  5. STEP 5 OF 6

    Bake in a preheated oven at 180°C for about 30 minutes.

  6. STEP 6 OF 6

    Let cool and serve, decorated with powdered sugar.

Suggestions

  • Bowl

  • Electric whisk

  • Cake pan

General Information

Storage notes

Store in a cool, dry place, in tin boxes.

Origin

Italia, Liguria

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)402.04
Carbohydrates (g)48.5
of which Sugars (g)28.39
Fat (g)20.04
of which Saturates (g)7.77
Protein (g)9.2
Fiber (g)1.62
Sale (g)0.14
  • Proteins
    9.2g·12%
  • Carbohydrates
    48.5g·61%
  • Fats
    20.04g·25%
  • Fibers
    1.62g·2%