Savory gluten-free and lactose-free waffles, flavored with spices and seaweed. Simple and quick to prepare: the batter is gluten-free and can be cooked in a waffle maker or in the oven in silicone molds.
In a bowl, combine the flours, yeast, and salt.
In another bowl, beat the egg with the plant-based milk and oil.
Combine the liquids with the solids and mix until you obtain a smooth batter.
Let it rest for 5–10 minutes.
Pour the batter into the hot waffle maker and cook until golden brown (usually 4–5 minutes), or pour into silicone molds and bake in the oven at 180°C for about 10 minutes.
Waffle maker
Bowl
Whisk
Silicone molds (optional)
Chef's tip: you can replace or add other ingredients to taste to vary the flavor (e.g., aromatic herbs, lactose-free cheeses, chopped vegetables). And add sauces of your choice, for example, Greek yogurt and maple syrup combined with miso dissolved in hot water.
Italy
