Oven-baked shrimp with orange juice and zest. A simple and quick recipe with a citrus note and some bits of butter to make it more flavorful.
Drizzle the shrimp with orange juice and add the grated zest.
Distribute small dollops of butter over the shrimp.
Cook in the oven set to grill function at 180 °C for about 12 minutes.
Serve with a sprinkle of black pepper.
Oven with grill function
A recipe with a bit of a retro style, 2000s.
Italy
| Energy (kcal) | 63.44 |
| Carbohydrates (g) | 3.99 |
| of which Sugars (g) | 3.99 |
| Fat (g) | 0.51 |
| of which Saturates (g) | 0.08 |
| Protein (g) | 10.74 |
| Fiber (g) | 0.36 |
| Sale (g) | 0.12 |
