Finely crush the dry biscuits.
Add the yogurt or Philadelphia and the pistachio protein cream, mixing well.
Form balls with the mixture, greasing your hands with a little oil.
Roll the balls in the bitter cocoa and pistachio granules.
Store in the refrigerator for 2 hours before serving.
Blender or food processor
Store in the refrigerator for a maximum of 2 days.
Ideal recipe for those looking for a light and quick dessert to prepare.
Italy
| Energy (kcal) | 393.1 |
| Carbohydrates (g) | 39.01 |
| of which Sugars (g) | 11.05 |
| Fat (g) | 22.71 |
| of which Saturates (g) | 8.53 |
| Protein (g) | 9.35 |
| Fiber (g) | 2.61 |
| Sale (g) | 0.28 |
