Una ricetta di

Creamy hazelnut porridge

Name: Creamy hazelnut porridge
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 persone
Cuisine: Italia
Ingredients: 50 g White hazelnut oatmeal flakes; 150 g Greek yogurt 0%; 2 units Low-fat cocoa; 1 unit Duplo (optional); as needed Water; as needed Sweetener

A delicious creamy hazelnut porridge, perfect for a healthy and tasty breakfast. Easy to prepare and customizable.

Colazioni

10 min

5 min

Facile

Italia

Lazio

Prodotti in questa ricetta

Cacao zero zuccheri low fat 150g

🏷️ FitPorn

Ingredienti

(per 1 persona)

White hazelnut oatmeal flakes

50 g

Greek yogurt 0%

150 g

5,49€

1 prodotto

Guarda sul sito

Cacao zero zuccheri low fat 150g

2 units

Duplo (optional)

1 unit

Water

as needed

Sweetener

as needed

Suggerimenti

Pentolino antiaderente

Preparazione

STEP 1 di 6

Combine the oats, cocoa, and water in a non-stick saucepan.

STEP 2 di 6

Cook over low heat for a few minutes, stirring occasionally until you reach the desired consistency.

STEP 3 di 6

Prepare a cream with cocoa, water, and sweetener.

STEP 4 di 6

Add 50g of Greek yogurt to the porridge and mix.

STEP 5 di 6

Transfer to a small bowl and cover with the remaining yogurt and cocoa cream.

STEP 6 di 6

Add a Duplo or another topping of your choice, or leave it plain.

Modalità di conservazione

Store in the refrigerator for a few hours or until the next day for a better consistency.

Altre informazioni

You can replace the water with milk or plant-based drinks for a different taste.