Pistachio bon bon

STEP 1 di 9

Pour stevia, eggs, and rice oil into a bowl.

STEP 2 di 9

Mix until you create a cream using electric beaters.

STEP 3 di 9

Add the flour and continue mixing using the beaters.

STEP 4 di 9

Once the dough is crumbly, combine everything with patience and delicacy using your hands.

STEP 5 di 9

Work the dough until you obtain a smooth and homogeneous dough ball.

STEP 6 di 9

Let it rest in the fridge for 30 minutes.

STEP 7 di 9

Roll out the dough on parchment paper with a rolling pin, half a centimeter thick or slightly thicker.

STEP 8 di 9

Fill with 1 teaspoon of pistachio protein cream and close forming a ball or a classic cookie.

STEP 9 di 9

Bake in a preheated static oven at 180 degrees for about 15 minutes.