Una ricetta di

Torta mantovana

Name: Torta mantovana
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 persone
Cuisine: Italia
Ingredients: 175 g 00 Flour; 175 g Butter; 175 g Sugar; 4 units Egg Yolks; 1 unit Eggs; 50 g Blanched Almonds; 5 g Baking Powder for Cakes; as needed Butter

Torta Mantovana is a simple and easy-to-make cake typical of Tuscany. Enjoy preparing the soft and genuine Torta Mantovana!

Dolci

20 min

30 min

Facile

Italia

Prodotti in questa ricetta

Ingredienti

(per 8 persone)

00 flour

175 g

Butter

175 g

7,6€

1 prodotto

Guarda sul sito

Zucchero di canna grezzo integrale bio 1kg

175 g

Egg yolks

4 units

Eggs

1 unit

7,9€

1 prodotto

Guarda sul sito

Crema di mandorle 180g

50 g

8,9€

1 prodotto

Guarda sul sito

Lievito di pasta madre essiccato di frumento bio 200g

5 g

Butter

as needed

Preparazione

STEP 1 di 8

Place the softened butter and sugar in a bowl. Whisk them with an electric mixer or planetary whisk until fluffy.

STEP 2 di 8

Add the whole egg and continue mixing to incorporate it.

STEP 3 di 8

Line a 26 cm cake tin with baking paper.

STEP 4 di 8

Pour the mixture into the cake tin and spread it evenly with the back of a spoon.

STEP 5 di 8

Add the egg yolks, one at a time, ensuring each is fully absorbed before adding the next.

STEP 6 di 8

Chop the almonds with a knife; sprinkle them over the cake's surface until fully covered.

STEP 7 di 8

Bake in a preheated oven at 180°C for 30 minutes (fan 160°C for 20-25 minutes). Test with a toothpick before removing from the oven.

STEP 8 di 8

Remove from the oven, let cool, and serve your Torta Mantovana! Optionally, dust with powdered or granulated sugar.