The black eggplant Almasicily is grown in Sicily and has a unique taste. It has an excellent consistency, the best among eggplants for its ability to adapt to cultivation in organic, bio-integrated, and biological regimes. Sicilian eggplants, besides being very tasty, are also diuretic and draining, rich in vitamins and minerals, high in fiber, antioxidants, help the intestine, excellent for mineral deficiencies, against water retention, and in diets because they are very low-calorie. Fresh eggplant is ideal for all preparations: parmigiana, baked eggplants, gratinated eggplants, preserved in oil, fried, breaded fried, stuffed.
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The black eggplant Almasicily is grown in Sicily and has a unique taste. It has an excellent consistency, the best among eggplants for its ability to adapt to cultivation in organic, bio-integrated, and biological regimes. Sicilian eggplants, besides being very tasty, are also diuretic and draining, rich in vitamins and minerals, high in fiber, antioxidants, help the intestine, excellent for mineral deficiencies, against water retention, and in diets because they are very low-calorie. Fresh eggplant is ideal for all preparations: parmigiana, baked eggplants, gratinated eggplants, preserved in oil, fried, breaded fried, stuffed.
