The fresh Sicilian datterino tomato is very sweet with an intense flavor, a crunchy pulp texture, very thin skin, few seeds inside, a bright red color, and a prolonged shelf life. It is rich in minerals, vitamin A, vitamin C, and, compared to other varieties of tomato, it has a higher sugar content that can reach 12 brix. Ideal for making sauces, fresh salads and dressings, confit datterino tomatoes, sweet and sour dishes, or sautéed small tomatoes. Perfect for being consumed raw, chopped on bruschetta, or for the preparation of fresh salads rich in flavor and minerals.
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The fresh Sicilian datterino tomato is very sweet with an intense flavor, a crunchy pulp texture, very thin skin, few seeds inside, a bright red color, and a prolonged shelf life. It is rich in minerals, vitamin A, vitamin C, and, compared to other varieties of tomato, it has a higher sugar content that can reach 12 brix. Ideal for making sauces, fresh salads and dressings, confit datterino tomatoes, sweet and sour dishes, or sautéed small tomatoes. Perfect for being consumed raw, chopped on bruschetta, or for the preparation of fresh salads rich in flavor and minerals.
