Smooth Penne, rough and porous. Our Smooth Penne are "smooth" because they have no ridges. Not because they are slippery. In fact, they are extremely rough and porous, thanks to bronze drawing and slow drying at low temperature. If you thought the sauce slipped away, it's probably because you had not yet encountered a true artisanal penne. Ingredients: Organic durum wheat semolina, Water. Wheat origin: Italy | Milling country: Italy. Allergens: Cereals containing GLUTEN, may contain SOY, MUSTARD. Because the true penne is smooth. Historically, penne originated as smooth. The ribbed version was introduced by the industry to compensate for a surface that was too compact and glassy, due to fast production processes and teflon dies. When pasta is: bronze drawn, made with controlled pressure, slowly dried, it does not need artificial grooves. The structure is already perfect. Our quality standard. The Organic Smooth Penne LaGRANUM meet precise technical parameters: ✔ Bronze drawing → creates natural micro-porosity ✔ Slow drying at low temperature → preserves protein structure and wheat aromas ✔ Superior cooking hold → elasticity and resistance to chewing ✔ Real rough and porous surface → the sauce clings, it doesn't slide off. Raw material: no compromise • Only selected Italian wheat • Certified organic farming • Zero glyphosate • Zero chemicals • Zero mycotoxins • Controlled supply chain. Quality is not added later. It is built from the field. What to expect on your plate: Tenacity, scent of authentic wheat, full chew, sauce that naturally clings, no artificial glossy coating. This is a smooth penne that works for you. Who this pasta is for. For those: who do not choose pasta just by format, demands real technical quality, recognizes the difference at the first bite, wants an artisanal product, not industrial. Technical characteristics: Format: Smooth Penne; Line: LaGRANUM; Weight: 500g; Ingredients: Organic Italian durum wheat semolina; Drawing: Bronze; Drying: Slow, at low temperature; Wheat origin: Italy; Certification: Organic.
Price VAT included
Smooth Penne, rough and porous. Our Smooth Penne are "smooth" because they have no ridges. Not because they are slippery. In fact, they are extremely rough and porous, thanks to bronze drawing and slow drying at low temperature. If you thought the sauce slipped away, it's probably because you had not yet encountered a true artisanal penne. Ingredients: Organic durum wheat semolina, Water. Wheat origin: Italy | Milling country: Italy. Allergens: Cereals containing GLUTEN, may contain SOY, MUSTARD. Because the true penne is smooth. Historically, penne originated as smooth. The ribbed version was introduced by the industry to compensate for a surface that was too compact and glassy, due to fast production processes and teflon dies. When pasta is: bronze drawn, made with controlled pressure, slowly dried, it does not need artificial grooves. The structure is already perfect. Our quality standard. The Organic Smooth Penne LaGRANUM meet precise technical parameters: ✔ Bronze drawing → creates natural micro-porosity ✔ Slow drying at low temperature → preserves protein structure and wheat aromas ✔ Superior cooking hold → elasticity and resistance to chewing ✔ Real rough and porous surface → the sauce clings, it doesn't slide off. Raw material: no compromise • Only selected Italian wheat • Certified organic farming • Zero glyphosate • Zero chemicals • Zero mycotoxins • Controlled supply chain. Quality is not added later. It is built from the field. What to expect on your plate: Tenacity, scent of authentic wheat, full chew, sauce that naturally clings, no artificial glossy coating. This is a smooth penne that works for you. Who this pasta is for. For those: who do not choose pasta just by format, demands real technical quality, recognizes the difference at the first bite, wants an artisanal product, not industrial. Technical characteristics: Format: Smooth Penne; Line: LaGRANUM; Weight: 500g; Ingredients: Organic Italian durum wheat semolina; Drawing: Bronze; Drying: Slow, at low temperature; Wheat origin: Italy; Certification: Organic.
| Energy (kcal) | 344 |
| Carbohydrates (g) | 63 |
| of which Sugars (g) | 3 |
| Fat (g) | 1.8 |
| of which Saturates (g) | 0.3 |
| Protein (g) | 14 |
| Fiber (g) | 9 |
