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  4. (offer) 6 Pcs. Traditional Orecchiette "LaGranum" - artisanal, BIO, 100% Italian wheat, slow drying.
(offer) 6 Pcs. Traditional Orecchiette "LaGranum" - artisanal, BIO, 100% Italian wheat, slow drying.

(offer) 6 Pcs. Traditional Orecchiette "LaGranum" - artisanal, BIO, 100% Italian wheat, slow drying.

Category: Pasta and rice•Region: Puglia•Sold by: AmoreTerra shop•Shipped by: AmoreTerra shop

6 Pcs. Orecchiette Net weight: 3Kg. Try our "Orecchiette" in pantry format of 6 pieces, a true work of art created from selected durum wheat with a high protein content of 13%. It is thanks to the pasta-making art that the Traditional "LaGranum" comes to life. We produce it at an altitude of 700m above sea level within 72 hours of milling the durum wheat, to obtain the semolina and ensure all the organoleptic properties and aromas of our fine Italian grains. We mix the semolina with mountain water and extrude it through bronze dies, and for the drying phase, we use a low temperature and static methods for 12/36 hours (depending on the format). The result is a rough and porous pasta that holds sauce well, as tradition dictates, a pasta that can guarantee the best cooking performance. If you love orecchiette, let them be enveloped by sauces and they will give you a delightful and flavorful aftertaste. Savor a product from high-end catering capable of delighting even the most discerning palates. Discover all the features by clicking on "Technical data sheet".

£ 20.83£ 21.92

Price VAT included

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Terms of Sale:

Returnable within 14 days of receipt.

The item can be returned in its original condition within 14 days of receipt for a full refund. Click here to view the full return policy.

Description

6 Pcs. Orecchiette Net weight: 3Kg. Try our "Orecchiette" in pantry format of 6 pieces, a true work of art created from selected durum wheat with a high protein content of 13%. It is thanks to the pasta-making art that the Traditional "LaGranum" comes to life. We produce it at an altitude of 700m above sea level within 72 hours of milling the durum wheat, to obtain the semolina and ensure all the organoleptic properties and aromas of our fine Italian grains. We mix the semolina with mountain water and extrude it through bronze dies, and for the drying phase, we use a low temperature and static methods for 12/36 hours (depending on the format). The result is a rough and porous pasta that holds sauce well, as tradition dictates, a pasta that can guarantee the best cooking performance. If you love orecchiette, let them be enveloped by sauces and they will give you a delightful and flavorful aftertaste. Savor a product from high-end catering capable of delighting even the most discerning palates. Discover all the features by clicking on "Technical data sheet".

Ingredients

Semolina of DURUM wheat, water Allergens: cereals containing GLUTEN, soy, mustard

Nutritional Analysis

Macronutrients (100 gr)

Nutritional Analysis

Energy (kcal)349
Carbohydrates (g)70
of which Sugars (g)3
Fat (g)1.4
of which Saturates (g)0.5
Protein (g)13
Fiber (g)3
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
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Certifications
  • Proteins
    13g·15%
  • Carbohydrates
    70g·80%
  • Fats
    1.4g·2%
  • Fibers
    3g·3%