Refined Semolina of durum wheat Senatore Cappelli Variety Net weight: 5Kg. Our semolina is obtained from the grinding of pure Senatore Cappelli wheat. The wheat is grown in highly suitable areas historically dedicated to the cultivation of this prized variety, such as the Foggia plain, extending to northern Basilicata, as well as the hills of Matera. The obtained semolina has a pale yellow color with a comfortable grain size to the touch and is easily workable. The scent brings us back to the typical one felt when entering an ancient mill. The quality of this product is due to an excellence supply chain that starts from the selection of varieties and soils, up to the choice of the mill for a minimally invasive processing. Organic product from AmoreTerra supply chain. Ingredients: Semolina of durum wheat variety Cappelli*. *From organic farming. Allergens: Cereals containing GLUTEN, may contain SOY. Origin of wheat: Italy. Country of milling: Italy. IDEAL FOR: The refined semolina of durum wheat is ideal for the preparation of bread, pizza, focaccia, fresh pasta, savory snacks, and all baked goods. You can also cook a great savory strudel. It can be mixed with other flours or semolinas. Its highest essence can be found in homemade bread and focaccia. CURIOSITY: Baking based on semolina is increasingly coming back into the spotlight after being replaced by soft wheat flour. For many centuries, Italian families would store durum wheat seeds, dry them, and when needed, grind them into semolina for baking.
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Refined Semolina of durum wheat Senatore Cappelli Variety Net weight: 5Kg. Our semolina is obtained from the grinding of pure Senatore Cappelli wheat. The wheat is grown in highly suitable areas historically dedicated to the cultivation of this prized variety, such as the Foggia plain, extending to northern Basilicata, as well as the hills of Matera. The obtained semolina has a pale yellow color with a comfortable grain size to the touch and is easily workable. The scent brings us back to the typical one felt when entering an ancient mill. The quality of this product is due to an excellence supply chain that starts from the selection of varieties and soils, up to the choice of the mill for a minimally invasive processing. Organic product from AmoreTerra supply chain. Ingredients: Semolina of durum wheat variety Cappelli*. *From organic farming. Allergens: Cereals containing GLUTEN, may contain SOY. Origin of wheat: Italy. Country of milling: Italy. IDEAL FOR: The refined semolina of durum wheat is ideal for the preparation of bread, pizza, focaccia, fresh pasta, savory snacks, and all baked goods. You can also cook a great savory strudel. It can be mixed with other flours or semolinas. Its highest essence can be found in homemade bread and focaccia. CURIOSITY: Baking based on semolina is increasingly coming back into the spotlight after being replaced by soft wheat flour. For many centuries, Italian families would store durum wheat seeds, dry them, and when needed, grind them into semolina for baking.
