Rigatoni Net weight: 500g. Authentic artisanal rigatone made with selected hard wheat and a high protein value of 13%, thanks to our pasta-making art we are in love with our Traditional pasta "LaGranum". We produce pasta at an altitude of 700m a.s.l. within 72 hours from the milling of hard wheat to obtain the semolina, this to ensure all the organoleptic properties and aromas of our fine Italian grains. The semolina is mixed with mountain water and then drawn through bronze molds. The slow drying phase, at low temperature in a static manner 12/36 creates a rough and porous pasta, as desired by the Italian tradition, able to guarantee you the best cooking performance. Don’t miss this organic rigatone capable of giving you a pleasant and tasty aftertaste. Try a high-quality restaurant product that can make your tasting unique, able to engage even the most discerning palates. Discover all the features by clicking on "Technical data sheet".
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Rigatoni Net weight: 500g. Authentic artisanal rigatone made with selected hard wheat and a high protein value of 13%, thanks to our pasta-making art we are in love with our Traditional pasta "LaGranum". We produce pasta at an altitude of 700m a.s.l. within 72 hours from the milling of hard wheat to obtain the semolina, this to ensure all the organoleptic properties and aromas of our fine Italian grains. The semolina is mixed with mountain water and then drawn through bronze molds. The slow drying phase, at low temperature in a static manner 12/36 creates a rough and porous pasta, as desired by the Italian tradition, able to guarantee you the best cooking performance. Don’t miss this organic rigatone capable of giving you a pleasant and tasty aftertaste. Try a high-quality restaurant product that can make your tasting unique, able to engage even the most discerning palates. Discover all the features by clicking on "Technical data sheet".
| Energy (kcal) | 349 |
| Carbohydrates (g) | 70 |
| of which Sugars (g) | 3 |
| Fat (g) | 1.4 |
| of which Saturates (g) | 0.5 |
| Protein (g) | 13 |
| Fiber (g) | 3 |
