Spaghettoni Net weight: 500g. How can you not fall in love with this "Spaghettoni" made with selected hard wheat and a high protein content of 13%. Thanks to our pasta-making art, our Traditional Spaghettoni "LaGranum" comes to life. We produce pasta at an altitude of 700m above sea level within 72 hours of milling the hard wheat to obtain the semolina, this to ensure all the organoleptic properties and aromas of our fine Italian grains. The semolina is mixed with mountain water and then drawn through bronze dies. The slow drying phase at low temperature in a static way 12/36 creates a rough and porous pasta as required by Italian tradition, capable of guaranteeing you the best cooking performance. Don't miss this pasta that can offer a pleasant and flavorful aftertaste. Try a high-quality product that can make your tasting experience unique, capable of engaging even the most demanding palates. Discover all the features by clicking on "Technical sheet".
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Spaghettoni Net weight: 500g. How can you not fall in love with this "Spaghettoni" made with selected hard wheat and a high protein content of 13%. Thanks to our pasta-making art, our Traditional Spaghettoni "LaGranum" comes to life. We produce pasta at an altitude of 700m above sea level within 72 hours of milling the hard wheat to obtain the semolina, this to ensure all the organoleptic properties and aromas of our fine Italian grains. The semolina is mixed with mountain water and then drawn through bronze dies. The slow drying phase at low temperature in a static way 12/36 creates a rough and porous pasta as required by Italian tradition, capable of guaranteeing you the best cooking performance. Don't miss this pasta that can offer a pleasant and flavorful aftertaste. Try a high-quality product that can make your tasting experience unique, capable of engaging even the most demanding palates. Discover all the features by clicking on "Technical sheet".
| Energy (kcal) | 349 |
| Carbohydrates (g) | 70 |
| of which Sugars (g) | 3 |
| Fat (g) | 1.4 |
| of which Saturates (g) | 0.5 |
| Protein (g) | 13 |
| Fiber (g) | 3 |
