Our extra lemon jam is a true artisanal masterpiece, made with the freshest fruit from Cilento and with traditional methods that respect and enhance the quality of the raw materials. Made without the addition of thickeners or pectins, our jam stands out for its bright and intense color, its pulpy consistency, and its fruity and enveloping aroma. High Quality Ingredients: Only two ingredients: seasonally selected lemons and Italian sugar. Vacuum Cooking Process: The jam is cooked in a vacuum at 55 degrees, a process that preserves the organoleptic properties of the fruit, keeping flavor and nutrients intact. Absence of Additives: Without preservatives, acidity regulators, or colorants, for an authentic and natural product. Unmatched Taste: A perfect balance between sweetness and a slight acidic aftertaste, ideal for enhancing the flavor of fresh lemons. Why Choose Our Jam: Artisanal and Traditional: Each jar is the result of careful and meticulous artisanal processing, which respects the traditions of the Cilento area. Sustainability: We use only local ingredients, contributing to the enhancement of the territory and supporting local producers. Health and Well-being: A product free from chemical additives, perfect for those seeking a healthy and natural diet. How to Use: Perfect for breakfast, spread on a slice of toasted bread or added to yogurt. Great for making cakes and tarts, giving a touch of freshness and authenticity. Ideal as an accompaniment for aged cheeses, for a unique contrast of flavors. Discover the authentic flavor of our extra lemon jam, a product that encapsulates all the taste and quality of Cilento.
Price VAT included
Our extra lemon jam is a true artisanal masterpiece, made with the freshest fruit from Cilento and with traditional methods that respect and enhance the quality of the raw materials. Made without the addition of thickeners or pectins, our jam stands out for its bright and intense color, its pulpy consistency, and its fruity and enveloping aroma. High Quality Ingredients: Only two ingredients: seasonally selected lemons and Italian sugar. Vacuum Cooking Process: The jam is cooked in a vacuum at 55 degrees, a process that preserves the organoleptic properties of the fruit, keeping flavor and nutrients intact. Absence of Additives: Without preservatives, acidity regulators, or colorants, for an authentic and natural product. Unmatched Taste: A perfect balance between sweetness and a slight acidic aftertaste, ideal for enhancing the flavor of fresh lemons. Why Choose Our Jam: Artisanal and Traditional: Each jar is the result of careful and meticulous artisanal processing, which respects the traditions of the Cilento area. Sustainability: We use only local ingredients, contributing to the enhancement of the territory and supporting local producers. Health and Well-being: A product free from chemical additives, perfect for those seeking a healthy and natural diet. How to Use: Perfect for breakfast, spread on a slice of toasted bread or added to yogurt. Great for making cakes and tarts, giving a touch of freshness and authenticity. Ideal as an accompaniment for aged cheeses, for a unique contrast of flavors. Discover the authentic flavor of our extra lemon jam, a product that encapsulates all the taste and quality of Cilento.
| Energy (kcal) | 190 |
| Carbohydrates (g) | 45 |
| of which Sugars (g) | 45 |
| Protein (g) | 0.5 |
| Fiber (g) | 1.7 |
| Sale (g) | 0.1 |
