From the heart of the Cilento National Park, a UNESCO heritage site known for its biodiversity and rich culinary tradition, our Vacuum Pumpkin Cream is born. A product that expresses the authentic essence of our land, with a rich and genuine flavor. Our round pumpkins of the Napoletana variety grow lush in the fields of the farm, kissed by the sun of southern Italy. This variety of pumpkin, known for its sweet flavor and creamy consistency, is the star of this delicious cream. The extra virgin olive oil, obtained from the farm's olive trees, is another key ingredient that gives the product a unique flavor profile. The touch of golden onion, a pinch of salt, and the cold-pressed lemon juice complete the recipe, creating a perfect balance of flavors. Each jar of Pumpkin Cream is a tribute to our land: Cilento. It is an invitation to discover its culinary tradition and local products. Use it as a dressing for pasta and risottos, or as a base for delicious soups. It can also be spread on toast and crostini for a tasty appetizer. Instructions for use: Before use, shake the jar well. Once opened, store in the refrigerator and consume within 3 days. Storage: The vacuum processing allows the flavors and nutritional properties of the ingredients to remain intact. Store in a cool, dry place, away from heat and light sources. Discover the authentic taste of Cilento with our Vacuum Pumpkin Cream. A gastronomic journey through the genuine flavors of our land.