A Concentrate of Mediterranean Flavor The Sun-Dried Tomato Pâté from Minnelea is an explosion of authentic taste, made with the finest sun-dried tomatoes from Cilento. This pâté is enriched with extra virgin olive oil, garlic, and a touch of fresh basil, to create a soft and flavorful cream, ideal for enhancing every dish with true Mediterranean flavor. Perfect for those seeking a natural and artisanal product, prepared according to the culinary traditions of our land. Ideal for Appetizers, Starters, and Gourmet Dishes The Sun-Dried Tomato Pâté is the ideal choice for enriching your appetizers and starters with a touch of class. Spread on crostini or toasted bread, it becomes the star of every table, but can also transform your gourmet dishes, adding an intense and full-bodied flavor to first courses, meats, and aged cheeses. Versatility in the Kitchen This flavorful cream is not only perfect for spreading, but can also be used as a dressing for pasta, a base for sauces, or added to meat dishes for a touch of Cilento authenticity. Every spoonful of pâté carries with it the intense flavor of sun-dried tomatoes, combined with the freshness of olive oil and the aroma of basil. Why Choose It? Artisan Quality: Prepared following ancient Cilento recipes, without the addition of artificial preservatives. Natural Ingredients: Only Cilento sun-dried tomatoes, extra virgin olive oil, garlic, and fresh basil. Authentic Flavors: Each jar encapsulates the essence of Cilento, bringing to your table a product that expresses the tradition and quality of our land. Recommended Recipe: Pasta with Sun-Dried Tomato Pâté and Black Olives Ingredients: 320 g of pasta (preferably spaghetti or fusilli) 3 tablespoons of Minnelea Sun-Dried Tomato Pâté 100 g of pitted black olives 2 tablespoons of extra virgin olive oil 1 clove of garlic Chili pepper (optional) Chopped fresh parsley Grated Parmigiano Reggiano. Preparation: Cook the pasta in plenty of salted water until reaching an al dente texture. Meanwhile, in a pan, heat the extra virgin olive oil with the garlic and chili pepper (if desired). Add the Sun-Dried Tomato Pâté and black olives, cooking over low heat for a couple of minutes. Drain the pasta and pour it directly into the pan with the sauce, mixing well to combine all the ingredients. Sprinkle with chopped fresh parsley and grated Parmigiano Reggiano to taste. Wine Pairing: To enhance the bold flavor of this dish, pair it with an Aglianico del Cilento, a full-bodied red wine with fruity and spicy notes, capable of perfectly balancing the richness of the pâté and the saltiness of the black olives. Discover the Authentic Taste of Cilento with Minnelea Bring the essence of Cilento into your kitchen with our Sun-Dried Tomato Pâté. A product that not only enriches your dishes but tells a story of tradition, quality, and love for the land.
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A Concentrate of Mediterranean Flavor The Sun-Dried Tomato Pâté from Minnelea is an explosion of authentic taste, made with the finest sun-dried tomatoes from Cilento. This pâté is enriched with extra virgin olive oil, garlic, and a touch of fresh basil, to create a soft and flavorful cream, ideal for enhancing every dish with true Mediterranean flavor. Perfect for those seeking a natural and artisanal product, prepared according to the culinary traditions of our land. Ideal for Appetizers, Starters, and Gourmet Dishes The Sun-Dried Tomato Pâté is the ideal choice for enriching your appetizers and starters with a touch of class. Spread on crostini or toasted bread, it becomes the star of every table, but can also transform your gourmet dishes, adding an intense and full-bodied flavor to first courses, meats, and aged cheeses. Versatility in the Kitchen This flavorful cream is not only perfect for spreading, but can also be used as a dressing for pasta, a base for sauces, or added to meat dishes for a touch of Cilento authenticity. Every spoonful of pâté carries with it the intense flavor of sun-dried tomatoes, combined with the freshness of olive oil and the aroma of basil. Why Choose It? Artisan Quality: Prepared following ancient Cilento recipes, without the addition of artificial preservatives. Natural Ingredients: Only Cilento sun-dried tomatoes, extra virgin olive oil, garlic, and fresh basil. Authentic Flavors: Each jar encapsulates the essence of Cilento, bringing to your table a product that expresses the tradition and quality of our land. Recommended Recipe: Pasta with Sun-Dried Tomato Pâté and Black Olives Ingredients: 320 g of pasta (preferably spaghetti or fusilli) 3 tablespoons of Minnelea Sun-Dried Tomato Pâté 100 g of pitted black olives 2 tablespoons of extra virgin olive oil 1 clove of garlic Chili pepper (optional) Chopped fresh parsley Grated Parmigiano Reggiano. Preparation: Cook the pasta in plenty of salted water until reaching an al dente texture. Meanwhile, in a pan, heat the extra virgin olive oil with the garlic and chili pepper (if desired). Add the Sun-Dried Tomato Pâté and black olives, cooking over low heat for a couple of minutes. Drain the pasta and pour it directly into the pan with the sauce, mixing well to combine all the ingredients. Sprinkle with chopped fresh parsley and grated Parmigiano Reggiano to taste. Wine Pairing: To enhance the bold flavor of this dish, pair it with an Aglianico del Cilento, a full-bodied red wine with fruity and spicy notes, capable of perfectly balancing the richness of the pâté and the saltiness of the black olives. Discover the Authentic Taste of Cilento with Minnelea Bring the essence of Cilento into your kitchen with our Sun-Dried Tomato Pâté. A product that not only enriches your dishes but tells a story of tradition, quality, and love for the land.
