Authentic Flavor of Cilento on Your Plate The Sun-Dried Tomatoes by Minnelea are an authentic expression of Mediterranean flavor, bringing to your table the quality and tradition of Cilento. Made with selected sun-dried tomatoes, they are immersed in a fine extra virgin olive oil that enhances their natural flavor. The addition of garlic, capers, and white wine vinegar gives a unique aromatic touch, perfectly balancing sweetness and acidity for a product that maintains its freshness over time. Ideal for Appetizers and Bruschetta Perfect for enriching your appetizers or preparing delicious bruschetta, the Sun-Dried Tomatoes from Minnelea pair perfectly with aged cheeses, rustic bread, and a good glass of Falanghina del Cilento. Add a touch of genuineness and tradition to your dishes, creating combinations that enhance the true flavor of Cilento. Versatility in Cooking In addition to being an excellent choice for appetizers and bruschetta, these tomatoes are a versatile ingredient that can enrich salads, first courses, and side dishes. Their soft texture and intense flavor make them ideal for anyone looking to bring the authentic taste of Italian tradition into their kitchen. Why Choose Them? Artisanal Quality: Product made following traditional methods, without artificial preservatives. Natural Ingredients: Only Cilento tomatoes, extra virgin olive oil, garlic, capers, white wine vinegar, and a pinch of salt. Authentic Flavor of Cilento: A taste of true Cilento, directly on your table. Recommended Recipe: Bruschetta with Sun-Dried Tomatoes and Grated Ricotta Salata Ingredients: Slices of rustic bread, Sun-Dried Tomatoes Minnelea, grated ricotta salata, extra virgin olive oil, freshly ground black pepper, fresh basil leaves. Preparation: Toast the slices of bread until crispy. Arrange the Sun-Dried Tomatoes on each slice. Add a drizzle of extra virgin olive oil. Sprinkle with grated ricotta salata and black pepper. Garnish with a fresh basil leaf. Wine Pairing: A glass of Falanghina del Cilento perfectly accompanies these bruschetta, enhancing the sweetness of the tomatoes and the savoriness of the ricotta salata. Discover the Taste of Cilento with Minnelea Bring the genuine and authentic flavor of Minnelea Sun-Dried Tomatoes into your kitchen. Ideal for creating dishes that tell the story of tradition and quality from Cilento, these tomatoes are a classy touch for any special occasion.
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Authentic Flavor of Cilento on Your Plate The Sun-Dried Tomatoes by Minnelea are an authentic expression of Mediterranean flavor, bringing to your table the quality and tradition of Cilento. Made with selected sun-dried tomatoes, they are immersed in a fine extra virgin olive oil that enhances their natural flavor. The addition of garlic, capers, and white wine vinegar gives a unique aromatic touch, perfectly balancing sweetness and acidity for a product that maintains its freshness over time. Ideal for Appetizers and Bruschetta Perfect for enriching your appetizers or preparing delicious bruschetta, the Sun-Dried Tomatoes from Minnelea pair perfectly with aged cheeses, rustic bread, and a good glass of Falanghina del Cilento. Add a touch of genuineness and tradition to your dishes, creating combinations that enhance the true flavor of Cilento. Versatility in Cooking In addition to being an excellent choice for appetizers and bruschetta, these tomatoes are a versatile ingredient that can enrich salads, first courses, and side dishes. Their soft texture and intense flavor make them ideal for anyone looking to bring the authentic taste of Italian tradition into their kitchen. Why Choose Them? Artisanal Quality: Product made following traditional methods, without artificial preservatives. Natural Ingredients: Only Cilento tomatoes, extra virgin olive oil, garlic, capers, white wine vinegar, and a pinch of salt. Authentic Flavor of Cilento: A taste of true Cilento, directly on your table. Recommended Recipe: Bruschetta with Sun-Dried Tomatoes and Grated Ricotta Salata Ingredients: Slices of rustic bread, Sun-Dried Tomatoes Minnelea, grated ricotta salata, extra virgin olive oil, freshly ground black pepper, fresh basil leaves. Preparation: Toast the slices of bread until crispy. Arrange the Sun-Dried Tomatoes on each slice. Add a drizzle of extra virgin olive oil. Sprinkle with grated ricotta salata and black pepper. Garnish with a fresh basil leaf. Wine Pairing: A glass of Falanghina del Cilento perfectly accompanies these bruschetta, enhancing the sweetness of the tomatoes and the savoriness of the ricotta salata. Discover the Taste of Cilento with Minnelea Bring the genuine and authentic flavor of Minnelea Sun-Dried Tomatoes into your kitchen. Ideal for creating dishes that tell the story of tradition and quality from Cilento, these tomatoes are a classy touch for any special occasion.
