Golden ale, high fermentation, unpasteurized and naturally refermented in the bottle. Created on the occasion of the 15th anniversary of the first Magnum we produced, it stands out for its bright golden color and for the compact, persistent and very fine foam, a distinctive feature of its artisanal processing. On the nose, it opens with fragrant and harmonious aromas: the malty notes blend with fruity hints of peach and apricot, accompanied by light nuances of vanilla, honey and bread crust. On the palate, it is balanced and enveloping, with a soft and pasty structure that evolves into a fruity and delicately sweet finish. An intense and refined interpretation, able to unite strength and roundness in perfect harmony.
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Golden ale, high fermentation, unpasteurized and naturally refermented in the bottle. Created on the occasion of the 15th anniversary of the first Magnum we produced, it stands out for its bright golden color and for the compact, persistent and very fine foam, a distinctive feature of its artisanal processing. On the nose, it opens with fragrant and harmonious aromas: the malty notes blend with fruity hints of peach and apricot, accompanied by light nuances of vanilla, honey and bread crust. On the palate, it is balanced and enveloping, with a soft and pasty structure that evolves into a fruity and delicately sweet finish. An intense and refined interpretation, able to unite strength and roundness in perfect harmony.
