Sangiovese is one of the most widespread and important red grape varieties in Italy. Of ancient origins and very eclectic, it expresses its organoleptic qualities in a wide variety of excellent wines. The bain-marie distillation process using the discontinuous method enhances the flavors and aromas in this young grappa rich in delicate emotions.
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Sangiovese is one of the most widespread and important red grape varieties in Italy. Of ancient origins and very eclectic, it expresses its organoleptic qualities in a wide variety of excellent wines. The bain-marie distillation process using the discontinuous method enhances the flavors and aromas in this young grappa rich in delicate emotions.
