Maredsous Tripel is a Belgian abbey beer that proudly represents the Benedictine brewing tradition. This strong amber beer is characterized by a complexity of aromas and flavors, encapsulating the essence of ancient monastic recipes. Maredsous Tripel has an intense amber color, immediately suggesting its body and richness. The white foam is creamy and persistent, maintaining a pleasant consistency that invites slow tasting to appreciate every nuance. This beer has an alcohol content of 10% vol., giving it considerable strength, perfect for those who enjoy beers with a decisive presence. The bitterness level is around 29 IBU, delicately perceptible but not overpowering, thus balancing sweetness and bitterness. The bouquet of Maredsous Tripel is broad and rich, with fruity notes ranging from banana to raisin, along with hints of other dried fruits. Light caramel notes add a touch of sweetness reminiscent of sugar syrup, accompanying the more complex aromas of the alcohol. On the palate, this beer reveals itself as smooth, with an almost velvety body. The bitter component is perceived in the background, leaving space for a warm and persistent aftertaste, where the alcohol emerges delicately, providing a sensation of warmth. Maredsous Tripel pairs well with many dishes, making it a versatile choice. It goes well with meats such as veal, poultry, and pheasant, as well as more aromatic vegetables like chicory, mushrooms, and fennel. It is perfect with desserts such as tarte tatin and with intense red-rind cheeses. Pairings with seafood, bananas, and spices like cinnamon are also common. To best enjoy this beer, it is recommended to serve it at 8 °C, a temperature that enhances all its aromas and complexity.
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Maredsous Tripel is a Belgian abbey beer that proudly represents the Benedictine brewing tradition. This strong amber beer is characterized by a complexity of aromas and flavors, encapsulating the essence of ancient monastic recipes. Maredsous Tripel has an intense amber color, immediately suggesting its body and richness. The white foam is creamy and persistent, maintaining a pleasant consistency that invites slow tasting to appreciate every nuance. This beer has an alcohol content of 10% vol., giving it considerable strength, perfect for those who enjoy beers with a decisive presence. The bitterness level is around 29 IBU, delicately perceptible but not overpowering, thus balancing sweetness and bitterness. The bouquet of Maredsous Tripel is broad and rich, with fruity notes ranging from banana to raisin, along with hints of other dried fruits. Light caramel notes add a touch of sweetness reminiscent of sugar syrup, accompanying the more complex aromas of the alcohol. On the palate, this beer reveals itself as smooth, with an almost velvety body. The bitter component is perceived in the background, leaving space for a warm and persistent aftertaste, where the alcohol emerges delicately, providing a sensation of warmth. Maredsous Tripel pairs well with many dishes, making it a versatile choice. It goes well with meats such as veal, poultry, and pheasant, as well as more aromatic vegetables like chicory, mushrooms, and fennel. It is perfect with desserts such as tarte tatin and with intense red-rind cheeses. Pairings with seafood, bananas, and spices like cinnamon are also common. To best enjoy this beer, it is recommended to serve it at 8 °C, a temperature that enhances all its aromas and complexity.
