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Maredsous Tripel

Maredsous Tripel

Maredsous Tripel is a Belgian abbey beer that proudly represents the Benedictine brewing tradition. This strong amber beer is characterized by a complexity of aromas and flavors, encapsulating the essence of ancient monastic recipes. Ingredients Water, barley malt, glucose syrup, hops, yeast. Appearance Maredsous Tripel presents itself with an intense amber color, immediately suggesting its body and richness. The white foam is creamy and persistent, maintaining a pleasant consistency that invites you to savor it slowly to appreciate every nuance. Alcohol Content and Bitterness This beer has an alcohol content of 10% vol., which gives it a remarkable strength, perfect for those who love beers with a strong presence. The bitterness level is around 29 IBU, delicately noticeable but not overpowering, thus balancing the sweet and bitter. Aroma The bouquet of Maredsous Tripel is broad and rich, with fruity notes ranging from banana to raisins, along with hints of other dried fruits. The light caramel notes add a touch of sweetness reminiscent of sugar syrup, accompanying the more complex aromas of alcohol. Taste On the palate, this beer reveals itself as smooth, with an almost velvety body. The bitter component is perceived in the background, leaving room for a warm and persistent aftertaste, where the alcohol emerges delicately, providing a sensation of warmth. Food Pairings Maredsous Tripel lends itself to numerous pairings, making it a versatile choice. It pairs well with meats such as veal, poultry, and pheasant, as well as with more aromatic vegetables like chicory, mushrooms, and fennel. It is perfect with desserts such as tarte tatin and with intense red-rind cheeses. Pairings with seafood, bananas, and spices like cinnamon are also not to be missed. Serving Temperature To best enjoy this beer, it is recommended to serve it at 8 °C, a temperature that allows all its aromas and complexity to be enhanced.
€ 3.20

Description

Maredsous Tripel is a Belgian abbey beer that proudly represents the Benedictine brewing tradition. This strong amber beer is characterized by a complexity of aromas and flavors, encapsulating the essence of ancient monastic recipes. Ingredients Water, barley malt, glucose syrup, hops, yeast. Appearance Maredsous Tripel presents itself with an intense amber color, immediately suggesting its body and richness. The white foam is creamy and persistent, maintaining a pleasant consistency that invites you to savor it slowly to appreciate every nuance. Alcohol Content and Bitterness This beer has an alcohol content of 10% vol., which gives it a remarkable strength, perfect for those who love beers with a strong presence. The bitterness level is around 29 IBU, delicately noticeable but not overpowering, thus balancing the sweet and bitter. Aroma The bouquet of Maredsous Tripel is broad and rich, with fruity notes ranging from banana to raisins, along with hints of other dried fruits. The light caramel notes add a touch of sweetness reminiscent of sugar syrup, accompanying the more complex aromas of alcohol. Taste On the palate, this beer reveals itself as smooth, with an almost velvety body. The bitter component is perceived in the background, leaving room for a warm and persistent aftertaste, where the alcohol emerges delicately, providing a sensation of warmth. Food Pairings Maredsous Tripel lends itself to numerous pairings, making it a versatile choice. It pairs well with meats such as veal, poultry, and pheasant, as well as with more aromatic vegetables like chicory, mushrooms, and fennel. It is perfect with desserts such as tarte tatin and with intense red-rind cheeses. Pairings with seafood, bananas, and spices like cinnamon are also not to be missed. Serving Temperature To best enjoy this beer, it is recommended to serve it at 8 °C, a temperature that allows all its aromas and complexity to be enhanced.