Maredsous Tripel is a Belgian abbey beer that proudly represents the Benedictine brewing tradition. This strong, amber beer is characterized by a complexity of aromas and flavors, encapsulating the essence of ancient monastic recipes. Appearance Maredsous Tripel presents itself with an intense amber color, immediately hinting at its body and richness. The white foam is creamy and persistent, maintaining a pleasant consistency that invites you to savor it slowly to appreciate every nuance. Alcohol Content and Bitterness This beer has an alcohol content of 10% vol., which gives it a remarkable strength, perfect for those who enjoy beers with a strong presence. The level of bitterness is around 29 IBU, being gently perceptible but not overpowering, thus balancing sweetness and bitterness. Aroma The bouquet of Maredsous Tripel is broad and rich, with fruity notes ranging from banana to raisins, along with hints of other dried fruits. The slight caramel notes add a touch of sweetness reminiscent of sugar syrup, complementing the more complex aromas of alcohol. Taste On the palate, this beer reveals itself to be smooth, with an almost velvety body. The bitter component is perceived in the background, leaving room for a warm and persistent aftertaste, where the alcohol gently emerges, providing a sensation of warmth. Gastronomic Pairings Maredsous Tripel lends itself to numerous pairings, making it a versatile choice. It pairs well with meats such as veal, poultry, and pheasant, as well as more aromatic vegetables like chicory, mushrooms, and fennel. It is perfect with desserts like tarte tatin and with strong red-rinded cheeses. It also pairs well with seafood, bananas, and spices like cinnamon. Serving Temperature To fully enjoy this beer, it is recommended to serve it at 8 °C, a temperature that enhances all its aromas and complexity.
Maredsous Tripel is a Belgian abbey beer that proudly represents the Benedictine brewing tradition. This strong, amber beer is characterized by a complexity of aromas and flavors, encapsulating the essence of ancient monastic recipes. Appearance Maredsous Tripel presents itself with an intense amber color, immediately hinting at its body and richness. The white foam is creamy and persistent, maintaining a pleasant consistency that invites you to savor it slowly to appreciate every nuance. Alcohol Content and Bitterness This beer has an alcohol content of 10% vol., which gives it a remarkable strength, perfect for those who enjoy beers with a strong presence. The level of bitterness is around 29 IBU, being gently perceptible but not overpowering, thus balancing sweetness and bitterness. Aroma The bouquet of Maredsous Tripel is broad and rich, with fruity notes ranging from banana to raisins, along with hints of other dried fruits. The slight caramel notes add a touch of sweetness reminiscent of sugar syrup, complementing the more complex aromas of alcohol. Taste On the palate, this beer reveals itself to be smooth, with an almost velvety body. The bitter component is perceived in the background, leaving room for a warm and persistent aftertaste, where the alcohol gently emerges, providing a sensation of warmth. Gastronomic Pairings Maredsous Tripel lends itself to numerous pairings, making it a versatile choice. It pairs well with meats such as veal, poultry, and pheasant, as well as more aromatic vegetables like chicory, mushrooms, and fennel. It is perfect with desserts like tarte tatin and with strong red-rinded cheeses. It also pairs well with seafood, bananas, and spices like cinnamon. Serving Temperature To fully enjoy this beer, it is recommended to serve it at 8 °C, a temperature that enhances all its aromas and complexity.
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