Tuduu
N'Ice Chouffe

N'Ice Chouffe

N'Ice Chouffe is a strong dark Belgian beer, produced by the Achouffe brewery in the Ardennes region. It is a seasonal beer, produced only during the winter period, from October to February. Ingredients Water, barley malt, hops, yeast, inverted sugar syrup, thyme, curaçao. Appearance It has a dark mahogany color with ruby highlights. The foam is compact and persistent. Aroma On the nose, it presents a complex and aromatic bouquet, with hints of fruit, caramel, spices, and yeast. You can perceive notes of berries, dried fruit, caramel, candied sugar, licorice, honey, citrus (orange peel), spices (coriander, nutmeg, cinnamon), and herbal notes (thyme). Taste On the palate, N'Ice Chouffe is a full-bodied and complex beer. The flavor is sweet, with notes of fruit, caramel, and spices. The finish is slightly bitter. Pairings N'Ice Chouffe is a perfect beer to enjoy by the fireplace on a winter evening. It pairs well with flavorful dishes, such as red meats, aged cheeses, and chocolate desserts. Serving temperature Serve it at a temperature of 10-12 °C.
€ 3.20

Description

N'Ice Chouffe is a strong dark Belgian beer, produced by the Achouffe brewery in the Ardennes region. It is a seasonal beer, produced only during the winter period, from October to February. Ingredients Water, barley malt, hops, yeast, inverted sugar syrup, thyme, curaçao. Appearance It has a dark mahogany color with ruby highlights. The foam is compact and persistent. Aroma On the nose, it presents a complex and aromatic bouquet, with hints of fruit, caramel, spices, and yeast. You can perceive notes of berries, dried fruit, caramel, candied sugar, licorice, honey, citrus (orange peel), spices (coriander, nutmeg, cinnamon), and herbal notes (thyme). Taste On the palate, N'Ice Chouffe is a full-bodied and complex beer. The flavor is sweet, with notes of fruit, caramel, and spices. The finish is slightly bitter. Pairings N'Ice Chouffe is a perfect beer to enjoy by the fireplace on a winter evening. It pairs well with flavorful dishes, such as red meats, aged cheeses, and chocolate desserts. Serving temperature Serve it at a temperature of 10-12 °C.