Attention
N'Ice Chouffe is a strong dark Belgian beer, produced by the Achouffe brewery in the Ardennes region. It is a seasonal beer, produced only in the winter period, from October to February. Ingredients: Water, barley malt, hops, yeast, inverted sugar syrup, thyme, curaçao. Appearance: It has a dark mahogany color, with ruby highlights. The foam is compact and persistent. Aroma: On the nose, it presents a complex and aromatic bouquet, with hints of fruit, caramel, spices, and yeast. Notes of berries, dried fruit, caramel, candied sugar, licorice, honey, citrus (orange peel), spices (coriander, nutmeg, cinnamon), and herbal notes (thyme) can be perceived. Taste: On the palate, N'Ice Chouffe is a full-bodied and complex beer. The flavor is sweet, with notes of fruit, caramel, and spices. The finish is slightly bitter. Pairings: N'Ice Chouffe is a perfect beer to enjoy by the fireplace on a winter evening. It pairs well with flavorful dishes, such as red meats, aged cheeses, and chocolate desserts. Serving temperature: Serve it at a temperature of 10-12 °C. Learn more
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Description
N'Ice Chouffe is a strong dark Belgian beer, produced by the Achouffe brewery in the Ardennes region. It is a seasonal beer, produced only in the winter period, from October to February. Ingredients: Water, barley malt, hops, yeast, inverted sugar syrup, thyme, curaçao. Appearance: It has a dark mahogany color, with ruby highlights. The foam is compact and persistent. Aroma: On the nose, it presents a complex and aromatic bouquet, with hints of fruit, caramel, spices, and yeast. Notes of berries, dried fruit, caramel, candied sugar, licorice, honey, citrus (orange peel), spices (coriander, nutmeg, cinnamon), and herbal notes (thyme) can be perceived. Taste: On the palate, N'Ice Chouffe is a full-bodied and complex beer. The flavor is sweet, with notes of fruit, caramel, and spices. The finish is slightly bitter. Pairings: N'Ice Chouffe is a perfect beer to enjoy by the fireplace on a winter evening. It pairs well with flavorful dishes, such as red meats, aged cheeses, and chocolate desserts. Serving temperature: Serve it at a temperature of 10-12 °C. Learn more