N'Ice Chouffe is a strong dark Belgian beer, produced by the Achouffe brewery in the Ardennes region. It is a seasonal beer, brewed only during the winter months, from October to February. Ingredients: Water, barley malt, hops, yeast, inverted sugar syrup, thyme, curaçao. Appearance: It has a dark mahogany color, with ruby highlights. The foam is compact and persistent. Aroma: On the nose, it presents a complex and aromatic bouquet, with notes of fruit, caramel, spices, and yeast. Aromas of berries, dried fruit, caramel, candied sugar, licorice, honey, citrus (orange peel), spices (coriander, nutmeg, cinnamon) and herbaceous notes (thyme) can be perceived. Taste: On the palate, N'Ice Chouffe is a full-bodied and complex beer. The flavor is sweet, with notes of fruit, caramel, and spices. The finish is slightly bitter. Food Pairing: N'Ice Chouffe is a perfect beer to enjoy in front of the fireplace on a winter evening. It pairs well with flavorful dishes like red meat, aged cheeses, and chocolate desserts. Serving Temperature: Serve it at a temperature of 10-12 °C.
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N'Ice Chouffe is a strong dark Belgian beer, produced by the Achouffe brewery in the Ardennes region. It is a seasonal beer, brewed only during the winter months, from October to February. Ingredients: Water, barley malt, hops, yeast, inverted sugar syrup, thyme, curaçao. Appearance: It has a dark mahogany color, with ruby highlights. The foam is compact and persistent. Aroma: On the nose, it presents a complex and aromatic bouquet, with notes of fruit, caramel, spices, and yeast. Aromas of berries, dried fruit, caramel, candied sugar, licorice, honey, citrus (orange peel), spices (coriander, nutmeg, cinnamon) and herbaceous notes (thyme) can be perceived. Taste: On the palate, N'Ice Chouffe is a full-bodied and complex beer. The flavor is sweet, with notes of fruit, caramel, and spices. The finish is slightly bitter. Food Pairing: N'Ice Chouffe is a perfect beer to enjoy in front of the fireplace on a winter evening. It pairs well with flavorful dishes like red meat, aged cheeses, and chocolate desserts. Serving Temperature: Serve it at a temperature of 10-12 °C.
