Bring to the table the authentic aroma of the Mediterranean scrub with our oregano-flavored oil. A harmonious blend of Extra Virgin Olive Oil and selected oregano, capable of giving dishes an intense herbal note and pleasantly balsamic, ideal for enhancing simple and genuine flavors. An extra virgin olive oil with a strong character, obtained through a natural and respectful process of the raw materials: the oregano is harvested in summer at its best moment, left to dry slowly to preserve its aromas and essential oils, and used in winter for infusion in olive oil. In this way, the scent of oregano delicately and deeply transfers, creating a rich, balanced, and highly recognizable seasoning. Why choose it? Mediterranean Aroma: Perfect for pizzas, focaccias, bruschettas, vegetables, and legumes. Natural Infusion: Oregano harvested in summer, dried and infused in winter for a full and lasting aroma. Artisan Production: An oil created with care, which encapsulates the tradition and quality of our company. Versatility in the kitchen: Ideal raw to complete hot and cold dishes with an aromatic touch. Suggested use: Raw on pizza, caprese, bruschettas, tomatoes, and salads; on grilled vegetables, legume soups, and oven-baked potatoes; perfect for marinating white meats or giving character to baked fish; also excellent on fresh cheeses (ricotta, mozzarella, primo sale).
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Bring to the table the authentic aroma of the Mediterranean scrub with our oregano-flavored oil. A harmonious blend of Extra Virgin Olive Oil and selected oregano, capable of giving dishes an intense herbal note and pleasantly balsamic, ideal for enhancing simple and genuine flavors. An extra virgin olive oil with a strong character, obtained through a natural and respectful process of the raw materials: the oregano is harvested in summer at its best moment, left to dry slowly to preserve its aromas and essential oils, and used in winter for infusion in olive oil. In this way, the scent of oregano delicately and deeply transfers, creating a rich, balanced, and highly recognizable seasoning. Why choose it? Mediterranean Aroma: Perfect for pizzas, focaccias, bruschettas, vegetables, and legumes. Natural Infusion: Oregano harvested in summer, dried and infused in winter for a full and lasting aroma. Artisan Production: An oil created with care, which encapsulates the tradition and quality of our company. Versatility in the kitchen: Ideal raw to complete hot and cold dishes with an aromatic touch. Suggested use: Raw on pizza, caprese, bruschettas, tomatoes, and salads; on grilled vegetables, legume soups, and oven-baked potatoes; perfect for marinating white meats or giving character to baked fish; also excellent on fresh cheeses (ricotta, mozzarella, primo sale).
