Our flagship product, in its most authentic form: Ogliarola Garganica from centenary olive trees. A biological monocultivar that tells the story of Gargano with a rare intensity: important, truthful, long on the palate. On the nose, it is intense with hints of almond, tomato, freshly cut grass, and artichoke; on the palate, it is authoritative and rich, with pleasantly present spiciness and bitterness, and a vegetal finish of great persistence. This selection comes exclusively from centenary olive trees of our family: plants that, season after season, yield fruit with a very high phenolic content and a natural resistance to oxidation. An oil that does not go unnoticed, proudly Slow Food Presidia Centenary Olives. The Slow Food Presidia of Ancient Olives is a project that protects and promotes ancient olive groves and the extra virgin olive oil produced from them. This presidium enhances the environmental, landscape, and cultural heritage associated with these trees, bringing together producers who adopt sustainable agricultural practices, avoiding chemical fertilizers and synthetic herbicides. The goal is to save these at-risk crops, promote biodiversity and ensure the quality of the final product through low-impact production methods. Serve it raw at the table: on bruschetta, vegetables, and salads; it shines best on legume soups and stews, where its character enhances and completes the dish. 100% Italian EVO. Filtered, of course.
Our flagship product, in its most authentic form: Ogliarola Garganica from centenary olive trees. A biological monocultivar that tells the story of Gargano with a rare intensity: important, truthful, long on the palate. On the nose, it is intense with hints of almond, tomato, freshly cut grass, and artichoke; on the palate, it is authoritative and rich, with pleasantly present spiciness and bitterness, and a vegetal finish of great persistence. This selection comes exclusively from centenary olive trees of our family: plants that, season after season, yield fruit with a very high phenolic content and a natural resistance to oxidation. An oil that does not go unnoticed, proudly Slow Food Presidia Centenary Olives. The Slow Food Presidia of Ancient Olives is a project that protects and promotes ancient olive groves and the extra virgin olive oil produced from them. This presidium enhances the environmental, landscape, and cultural heritage associated with these trees, bringing together producers who adopt sustainable agricultural practices, avoiding chemical fertilizers and synthetic herbicides. The goal is to save these at-risk crops, promote biodiversity and ensure the quality of the final product through low-impact production methods. Serve it raw at the table: on bruschetta, vegetables, and salads; it shines best on legume soups and stews, where its character enhances and completes the dish. 100% Italian EVO. Filtered, of course.
Shipping costs £26.31, free over £264.00
Price VAT included
