Leccino olives are elliptical in shape and have a delicate taste. They are native to central Italy and date back to the Medieval age, and today they are spread throughout the Peninsula. From Leccino olives we do not extract only oil. When fully ripe, they have a sweet, fresh, fruity, and fragrant flavor. They are consumed as an appetizer or starter, but also in the preparation of Mediterranean recipes, such as focaccia. After harvesting, the olives are selected and processed in the laboratory, washed, placed in jars, and pasteurized. The expiration date in the photo is only indicative; on some batches, the cap of the package may have a different color.
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Leccino olives are elliptical in shape and have a delicate taste. They are native to central Italy and date back to the Medieval age, and today they are spread throughout the Peninsula. From Leccino olives we do not extract only oil. When fully ripe, they have a sweet, fresh, fruity, and fragrant flavor. They are consumed as an appetizer or starter, but also in the preparation of Mediterranean recipes, such as focaccia. After harvesting, the olives are selected and processed in the laboratory, washed, placed in jars, and pasteurized. The expiration date in the photo is only indicative; on some batches, the cap of the package may have a different color.
